how is Modena vinegar made? Italy is a European country well known for its rich culture, gastronomy and beautiful landscapes. However, it produces a delicious Modena vinegar that is unique in the world and shines with its own light thanks to its culinary qualities.
Modena vinegar, also known as balsamic vinegar, is a product with Protected Geographical Indication and is exclusive to the territory of the province of Modena. But the vinegar of Modena is not just any product, it is an exquisite companion that besides seasoning dishes also allows to benefit our health when consuming it, since it is elaborated with traditional grapes that contribute polyphenols to the organism.
Knowing more about this interesting and delicious vinegar will allow us to open our minds to an exceptional companion that will make our life more pleasant and will melt our palate thanks to its unique and exclusive flavor.
what is Modena vinegar?
Modena vine gar is a condiment used to dress salads, meats, vegetables and even desserts. It is made from a blend of red and white wines produced from trebbiano, uniblanc, lambruschi, sangiovese, albana, ancellotta, fortana, montuni, malbec and barbera grapes, which are aged in barrels of different sizes. It presents a dark color and a velvety taste with strong nuances but at the same time enveloped by sweet notes that characterize it and make it stand out above all other vinegars in the world.
Types of Modena vinegar
Italian balsamic vinegar is classified into three types according to their method of production and origin, they are:
- Aceto Balsamico Tradizionale di Modena (Protected Designation of Origin): It is produced in northern Italy from at least twelve years of aging in wooden barrels.
- Aceto Balsamico Tradizionale di Reggio Emilia (Protected Designation of Origin): It is produced in northern Italy, in the town of Reggio Emilia, from at least twelve years of aging in wooden barrels.
- Aceto Balsamico di Modena (Protected Geographical Indication): It is made with a minimum of 60 days of refining and is aged up to 3 years, and can even remain in barrels or stainless steel tanks.
It is important to note that in the case of PDOs, the product produced is subjected to a tasting period that allows determining whether or not it meets the quality standards in terms of organoleptic qualities.
Benefits of Modena vinegar
Modena vinegar is rich in nutrients and of course polyphenols, which act as antioxidants, generating positive effects on the health of those who consume it in moderation. Among its great benefits we can mention:
- Prevents atherosclerosis: Thanks to its natural properties, it reduces hardening of the arteries while stabilizing blood pressure levels.
- Controls cholesterol: The polyphenols present in Modena vinegar stabilize the levels of bad cholesterol in the blood, which cause hardening, obstruction and blockage of the arteries, thus regulating blood cholesterol levels.
- Prevents aging: By consuming this dressing we manage to release resveratrol in our body that fights free radicals, so we avoid premature cellular aging.
- It is diuretic: Its natural properties make it a good diuretic that allows us to eliminate toxins through the urine while enhancing our digestive system.
- Strengthens bones: Thanks to its calcium and magnesium content, Modena vinegar contributes to the strengthening of bones, and it also contains pepsin that allows a better absorption of nutrients.
- Analgesic: Since ancient times balsamic vinegar has been used to relieve the pain of sprains and rheumatic problems, just rubbing a little on the injured area is enough to remove the pain.
- Disinfectant: Thanks to its natural properties, it cleanses the body while preventing the appearance of acne and skin conditions.
what are the properties of balsamic vinegar?
Modena vinegar is a product made from a mixture of red and white wine, so its properties are generated thanks to the use of grapes. This gives it vitamins, nutrients and minerals essential to improve our quality of life and enhance our dishes.
- Provides carbohydrates
- It is rich in sugar
- It is rich in water
- It provides minerals such as calcium, sodium, phosphorus, potassium and magnesium
- It is an antioxidant
- Contains polyphenols
- It is rich in resveratrol
- Acts as a disinfectant
- Has analgesic properties
how to make Modena vinegar?
The recipe for Modena vinegar is secret and is passed down from generation to generation, which allows us to continue to enjoy this elixir that adds flavor to our meals and enhances our health. However, a little has been known about its elaboration method, and although it is not very different from the way a traditional vinegar is made, it varies in certain things, so it is important to know a little more about this fascinating product.
It is made solely and exclusively with must from local grapes such as lambrusco and trebbiano. The grape juice obtained is cooked for 8 to 10 hours, a time that will vary depending on the sugar concentration of each vintage, and concentrated until it is reduced to half its volume.
Then the must obtained is put into barrels and spends at least 12 years aging, for this purpose Modena vinegar producers use barrels of different woods and capacities, which allows passing the vinegar from one to another, mixing in turn different vintages.
This is why the larger barrels contain the newest vinegar, which is transferred in batches to the smaller barrels. According to the regulations of the PDO regulatory council, only 30% of each barrel is allowed to be refilled, which allows the younger vinegar to be mixed with the older one.
During the production process, the barrels remain open, covered only with a fine linen cloth, which allows the water to evaporate and the concentration of the flavors required by each master winemaker.
what is the secret of Modena vinegar production?
One of the secrets of the production of this unique wine is that the older the barrel, the better the vinegar obtained and the non-limitation of the material from which it is made. In other words, oak, cherry, ash, juniper and other barrels can be used.
Once the vinegar is obtained, it is subjected to a special tasting in which specialists determine the quality of the product according to color, taste and smell. If it meets the established quality standards, the liquid is taken to its producer for bottling.
Modena vinegar is a special companion, which stands out in the world for its quality, so being able to enjoy a little of this culinary wonder will change forever all preferences and give a touch of sweetness to the palate.