do you like Rum and want to know everything about it? What is it? Origin and history. Types of rum and its elaboration Rum is a very well known alcoholic beverage, its flavor makes it a delight that many people look for when it comes to enjoy and have a good time in the company of their friends.
Rum has unique characteristics that make it a special liqueur full of flavor. Therefore, countries such as Cuba, Puerto Rico, Venezuela, Dominican Republic, Jamaica, among others, make its production a trade that is growing every day, and its quality makes it a famous drink.
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what is Rum?
Rum is a spirit obtained by fermentation and distillation of molasses. Molasses is a by-product of sugar cane juice, which includes light light rums. Typical of countries such as the Dominican Republic, Cuba and Puerto Rico, and the heavier and more flavorful rums such as those from Jamaica.
Origin and history of Rum
Rum is an ancient beverage, it is believed that the development of fermented beverages from sugar cane occurred in ancient Greece and it was from there that it spread around the world. Sugar cane was brought by the Arabs to Europe via Spain and cultivated mainly on the southern coasts. 
Later, in the 16th century, the Spaniards took sugarcane to the Antilles region, where the climate was much more favorable for its production, so its cultivation and proliferation gradually became popular.
The planters in the Caribbean islands discovered that after extracting the sugar, a thick brown liquid remained, which they called molasses, which when distilled produced an alcoholic beverage known today as rum.
The English and French colonies in the West Indies were the first to start distilling rum on a large scale, making rum an important economic factor in the 17th and 18th centuries. Rum was exported to Europe from the West Indies and was used in the African slave trade and in the fur trade with North American Indians.
The oldest distillery among those still producing rum today is the Mount Gay Distillery in Barbados, which has been in operation since 1703.
what are the different types of rum?
Rum is a beverage that can be classified in different ways, which is why we can find them grouped by their elaboration methods, raw material and presentation.
That is why today we will distinguish each one so that you can learn more about this charming alcoholic beverage.
Rums by their production methods
Rums are those distilled either continuously or in batches, their style varies, so each style has its own characteristics. 
Rums distilled in batches They are those that are distilled in batches and not continuously using stills. If they come from the first distillation, they are called first distilled, and if they come from a second distillation they are known as second distilled, which are also the best known in the world.
Continuously distilled rums They are the most widely produced in the world and are produced by continuous column distillation.
Rums by raw material
These are those that can be classified as agricultural or industrial, although they are united by the same ingredient, they are different. 
Agricultural Rums They are produced in the French West Indies and are made from sugarcane juice. Industrial Rums They are made from cane juice derivatives, generally by-products of sugar production, and curiously, they are the most produced in the world.
Rums by presentation
These can be white, dark, aged, etc., and are classified according to their presentation, and there is a great variety capable of delighting any palate. 
White It is characterized by the absence of color, although it may have a slight yellow tone thanks to the contact with the wood during aging, which is also very short, but which is eliminated with filtration. This rum is the cheapest and has the most neutral flavor, making it the favorite when blended.
Dorado It is characterized by a more or less intense amber color due to a longer aging period than whites and the lack of filtration, its flavor is more intense. Some producers add caramel and other colorants to accentuate the golden color.
Dark They are characterized by being heavy and full-bodied, most of them are distilled in stills so they retain a strong taste of molasses, its dark color, reaching almost black, is due to the addition of dyes to strengthen the amber color it takes in the barrels during aging.
Añejo These are those that have remained in oak or cherry wood barrels for no less than one year. Old Those that have remained in oak or cherry wood barrels for at least three years. Flavored wines Flavored wines are those mixed with various extracts to give them flavor.
Fruit flavors such as orange, lemon, banana, pineapple, coconut, among others, as well as spices such as vanilla, nutmeg, cinnamon, etc. are used. White rum is generally used for those rums with fruit flavors, while golden rums are used for spice flavors.
what are the characteristics of rum?
It is an alcoholic beverage that has specific organoleptic characteristics, so to enjoy a good rum we must take into account that its main characteristics are:
- It must look crystalline and not present any solid body.
- Its shades can vary from platinum white to yellowish white, to golden amber and even mahogany tones, as a result of aging in oak or cherry barrels.
- The more intense the color, the longer the aging time.
- It should be bright and translucent
- We can find aromas of orange peel, dried fruits such as dried apricots, banana, and spices such as pepper.
- Those aged in barrels present aromas of vanilla, cocoa, coffee, caramel or toasted notes.
- The flavors depend on the aging of the rum.
- The texture can be felt in the mouth and later in the throat.
Rum properties you should know
Rum is classified as a low sodium food since 100 g. of this drink contains only 1 mg, as with other alcoholic beverages, a moderate consumption is recommended since otherwise it can damage health. Among its properties we have:
- Rum does not contain proteins
- Does not contain carbohydrates
- Does not contain fats
- Does not contain sugars
- Provides 234 calories to the diet
- Contains vitamin B1
- Contains Iron
- Contains Phosphorus
what is the alcohol content of rum?
Rum is a distilled alcoholic beverage produced from the juice or molasses of sugar cane, it has an alcoholic content that is usually between 37% and 43%, which makes it a liquor with body and texture.
+5 Benefits of Rum that you should keep in mind
Moderate consumption can be beneficial for health, its natural properties contribute to the proper functioning of the organism. Among its benefits we can find: 
Improves heart health
Moderate consumption of rum contributes to good heart health, as it lowers blood pressure and relaxes the body.
Reduces the risk of the common cold
Rum contains antimicrobial properties, which prevents from suffering from colds constantly, so its moderate consumption is recommended.
Relieves muscle pain
Thanks to its properties, rum helps relieve muscle pain and increases bone mineral density, which can prevent osteoporosis.
Stimulates hair growth
Studies have shown that the application of rum directly on the hair contributes to its growth and strengthening
Increases HDL cholesterol
The consumption of rum in moderation contributes to the increase of high density lipoprotein, better known as good cholesterol, so it is good for those who suffer from peripheral arterial disease.
what is Rum made of?
Rum is a drink that varies in its elaboration, and according to the country where it is elaborated there are traditions and elaboration methods that make it different, but do you know what rum is made of, here we will clear your doubts. 
The main ingredient in the elaboration of rum is sugar cane, after its harvesting, sugar cane juice and molasses are produced, and although most of them are made with molasses, others use sugar cane juice. Likewise, to make rum, water and yeast are needed to start the rum fermentation process.
