do you know the Wines of Mendoza? Argentina is a country full of beautiful landscapes and delicious gastronomy, however wine has a fundamental role in the culture of this wonderful place.
Talking about Mendoza is unquestionably talking about wine and the importance it has in this town, wineries and wine routes confirm it, and is that Mendoza wines are full of delicious flavors and aromas that make them a real delicacy when tasting a good wine.
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The 10 Best Wines of Mendoza that will captivate you
Mendoza is recognized as one of the Wine Capitals of the World, this is due to the great wineries that make life in its territory and from which come out part of the best wines that today have managed to position this locality among the best wine producers.
Agostino Finca Malbec (Finca Agostino Winery)
One of the best wines of Mendoza, this is a red wine full of aromas and pleasant flavor that recalls the best of the lands of Mendoza. It is an ideal wine to share during a special day thanks to its penetrating flavor. Agostino Finca Malbec Red Wine Characteristics
- Appearance: Bright deep purple color
- Aroma: On the nose aromas of red fruits, with notes of vanilla and coffee
- Taste: In the mouth it is an intense, structured wine, with penetrating flavors and a long finish
- Serving Temperature: It is an ideal red wine to be uncorked at 18 °C (64 °F)
- Food Pairing: Ideal with roasted red meats, stuffed pasta, hard and semi-hard cheeses, smoked cold cuts
- Type of grape: It is made with Malbec
- Aging: It is aged in French oak barrels for 1o months
- Price: Its price ranges between 370 pesos
Luigi Bosca Blend Cabernet-Malbec (Luigi Bosca Winery)
One of the wines of Mendoza with a lot of aromatic load product of the combination of strains with which it is made, it can be distinguished as a complex, round and very elegant exponent Characteristics of the Red Wine Luigi Bosca Blend Cabernet-Malbec
- Appearance: Deep purple color
- Aroma: Balsamic aromas on the nose, with spicy notes and red fruit tones, as well as a very elegant oak presence
- Taste: In the mouth it is intense, round and friendly, with a solid structure and silky tannins. Balanced acidity and persistent finish
- Serving Temperature: It is an ideal red wine to be uncorked between 16°C and 18°C (61°F and 64°F)
- Food Pairing: Ideal with red meats, pasta with spicy sauces, hard and semi-hard cheeses
- Type of grape: It is made with Malbec and Cabernet Sauvignon
- Aging: The vines are aged separately in French oak barrels for 12 months
- Price: Its price ranges between 531 pesos
Andeluna Altitud Cabernet Sauvignon (Andeluna Winery)
This is a pleasant red wine with ripe tannins and aromas of peppers and red fruits that make it very appealing. Characteristics of the Andeluna Altitud Cabernet Sauvignon Red Wine
- Appearance: Red color with ruby tones
- Aroma: The nose presents aromas of pepper, cassis and cherry. Complex and deep with notes of tobacco, chocolate and smoked
- Taste: In the mouth it is intense, round and friendly, with a solid structure and silky tannins. Balanced acidity and persistent finish
- Serving Temperature: It is an ideal red wine to be uncorked between 16°C and 18°C (61°F and 64°F)
- Food Pairing: Ideal with red meats, pasta with spicy sauces, hard and semi-hard cheeses
- Type of grape: It is made with Malbec and Cabernet Sauvignon
- Aging: The vines are aged separately in French oak barrels for 12 months
- Price: Its price ranges between 531 pesos
Meg 2017 (Escorihuela Gascón Winery)
It is a wine with a lot of elegance that encompasses the best in aroma and flavor that cabernet can bring, it is a broth full of balance with which the palate will enjoy. Characteristics of Meg Red Wine 2017
- Appearance: Deep and brilliant purplish red color with reflections in tone
- Aroma: The nose is complex with deep aromas of cassis, cherries and black plums, spices and herbs of Provence as well as smoky tones, clove, vanilla and cocoa
- Taste: In the mouth it is fruity and fresh and imprints flavors of forest fruit preserves, balsamic and toasted tones that define its complexity. Its tannins are round and friendly, achieving a good balance with its tense acidity and a certain warmth at the end of the mouth
- Serving Temperature: This is an ideal red wine to be uncorked between 16°C and 18°C (61°F and 64°F)
- Food Pairing: Ideal with red meats, stuffed pasta, hard and semi-hard cheeses as well as cold cuts
- Type of grape: It is made with Malbec, Cabernet Sauvignon and Syrah
- Aging: The Malbec and Syrah vines are aged in French oak vats and the Cabernet in French oak barrels for 16 months
- Price: Its price ranges between 1614 pesos
Mendel Malbec (Mendel Winery)
A red wine that gives the best of the ripe fruit making it feel like a full-bodied and fleshy wine. Characteristics of Mendel Red Wine, Malbec
- Appearance: Lively violet and intense bright red color
- Aroma: The nose is complex, elegant and very intense, presenting a combination of fresh red fruit notes, such as black cherries, raspberries and blackberries. It gives off spicy and licorice aromas that give it complexity
- Taste: In the mouth it has a pleasant entry and the aromas in the mouth are harmonious and persistent. It is a balanced, drinkable, refreshing wine with a long finish
- Serving Temperature: It is an ideal red wine to be uncorked between 16°C and 18°C (61°F and 64°F)
- Food Pairing: Ideal to accompany rabbit with romesco sauce
- Type of grape: It is made with Malbec
- Aging: Ag ed in French oak barrels for 12 months
- Price: Its price ranges between 645 pesos
Finca La Linda Rose Malbec (Luigi Bosca Winery)
If we are talking about rosés, this wine will not be indifferent, its freshness and pleasant flavor blend harmoniously creating a different sensation when in contact with the palate. Finca La Linda Rose MalbecWine Characteristics
- Appearance: Pink color with violet hues
- Aroma: In nose it presents loose and expressive aromas reminiscent of red fruits with certain floral notes
- Taste: In the mouth it is fresh, fluid and medium-bodied, with a lot of expression and fluency. It presents excellent acidity, delicate and extremely tasty finish
- Serving Temperature: It is an ideal wine to be uncorked between 1o °C and 14°C
- Food Pairing: Ideal with fish, seafood and vegetable dishes
- Type of grape: It is made with Malbec
- Aging: The must undergoes a 48-hour skin maceration, which is pressed and placed in another vat. It is then fermented in stainless steel vats at a controlled temperature of 18°C with selected yeasts, after which it completes its alcoholic fermentation and remains in tanks
- Price: The price ranges from 327 pesos
Lui Reserva Semillon (Lui Wines Winery)
It is a sweet white wine with spicy citrus notes that will refresh the palate. Characteristics of Lui Reserva Semillon WhiteWine
- Appearance: Light greenish yellow color with golden highlights
- Aroma: The nose presents aromas of white peach, thyme and citrus notes
- Taste: In the mouth it has a well integrated citric acidity, which gives it freshness and balance, it is a wine with a long and persistent finish
- Serving Temperature: It is an ideal wine to be uncorked between 7°C and 10°C (45°F and 50°F)
- Food Pairing: Ideal to accompany fish, seafood, rice dishes with seafood
- Type of grape: It is made with Semillon
- Price: Its price ranges between 344 pesos
Trumpeter Malbec (Rutini Wines Winery)
A red wine full of elegance that shows the best of Bodega Rutini, it is a wine full of flavor, strength and persistence that make it very special. Characteristics of Trumpeter Malbec RedWine
- Appearance: Bright purplish red color
- Aroma: The nose presents fruity aromas such as cherries and spicy aromas such as cinnamon, cardamom, black pepper that seduce
- Taste: In the mouth it is full-bodied and its lively structure accentuates the intense tannins that become velvety in the aftertaste
- Serving Temperature: It is an ideal red wine to be uncorked between 16°C and 18°C (61°F and 64°F)
- Food Pairing: Ideal with barbecue, lamb dishes, empanadas and river fish
- Type of grape: It is made with Malbec
- Aging: It is aged in French and American oak barrels for 7 months
- Price: Its price ranges between 287 pesos
Nicasia Vineyards Malbec (Catena Zapata Winery)
It is a complex red wine, its varied aromas resulting from the blend of Malbec, Cabernet Sauvignon and Petir Verdot grapes make it a unique palate experience that cannot be missed. Characteristics of Nicasia Vineyards Malbec RedWine
- Appearance: Deep red color
- Aroma: In nose is intense and sweet notes of ripe plums and blackberries provided by the Malbec, along with subtle spicy notes conferred by the Cabernet Sauvignon and Petit Verdot
- Flavor: In the mouth it is complex thanks to its variety, which gives it light notes of vanilla and coffee
- Serving Temperature: It is an ideal red wine to be uncorked between 16°C and 18°C (61°F and 64°F)
- Food Pairing: Ideal with honeyed pork, lamb tagine or chicken with onions, martini and bacon
- Type of grape: Made with Malbec, Cabernet Sauvignon and Petit Verdot
- Aging: It is aged in French oak barrels for 12 months
- Price: Its price ranges between 320 pesos
Salentein Cuvée Excepcionnelle Brut Nature (Salentein Winery)
This is another of Mendoza’s wines, a sparkling blend with an intense aroma reminiscent of the best of cherry and toast.
Its flavor is perfectly complemented by its aroma creating an incredible natural atmosphere. Salentein Cuvée Excepcionnelle Brut NatureWine Characteristics
- Appearance: Intense bright yellow color
- Aroma: The nose is intense with aromas of cherries, apricots and honey with a delicate note of toasted bread
- Taste: In the mouth it is ample and unctuous. Its fine and persistent bubbles complete an elegant, complex and intense sparkling wine
- Serving Temperature: It is an ideal wine to be uncorked at 6 °C
- Food Pairing: Ideal to accompany a cheese strudel with grapes
- Type of grape: It is made with Chardonnay and Pinot Noir
- Aging: Its aging process is carried out on oak or sur lie for 6 months
- Price: Its price ranges between 243 pesos
Origin and History of Mendoza Wines
Mendoza is a place full of history, and wine does not escape from it. Mendoza wines are more than 400 years old. Argentine viticulture has its origins in the mid-sixteenth century, and everything seems to indicate that it coincides with the first Spanish settlements.
The foundations of Santiago del Estero in 1553 and Mendoza in 1561 paved the way for the introduction of the first vines in the region.
This led it to spread throughout Cuyo, Tucumán and the Rio de la Plata area until it was consolidated during the 17th and 18th centuries.
Everything seems to indicate that in the last decades of the 16th century and the first decades of the 17th century, the first wineries and vineyards emerged in Mendoza, which managed to reach very important dimensions for that time.
At that time, the winemaking methods were very complicated and were mostly handmade, which required great care.
It can be said that the people of Mendoza began to produce a surplus to sell outside the region, and as a result, the process of building external markets was set in motion.
By the end of the 16th century and beginning of the 17th century, the opening and consolidation of trade routes to the then very distant cities of the Argentine region took place, which led to the first authorization for the entry of wines and spirits from Mendoza into Buenos Aires in 1618.
Since then, Mendoza has not ceased to maintain its wine production and has become a very important city for the economic sector dedicated to this activity.
Its climate, soils, and perfect location make Mendoza a very important city in which the cultivation of vines that give delicious red, white, rosé and sparkling wines full of flavor and unique aromas that make them delicious is taken full advantage of.
