{"id":34689,"date":"2022-05-09T23:05:31","date_gmt":"2022-05-09T23:05:31","guid":{"rendered":"https:\/\/www.losvinos.com.ar\/?p=34689"},"modified":"2022-05-09T23:05:31","modified_gmt":"2022-05-09T23:05:31","slug":"pacharan-a-taste-of-navarra-that-will-take-your-breath-away","status":"publish","type":"post","link":"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/","title":{"rendered":"Pachar\u00e1n A taste of Navarra that will take your breath away!"},"content":{"rendered":"<p><em>do you want to know everything about Pachar\u00e1n? <\/em>Spain is a country rich in gastronomy, Navarre is the place where pachar\u00e1n is made, a red alcoholic drink that will fascinate you. Pachar\u00e1n is characterized for being an alcoholic drink with citric aromas, ideal to delight the most demanding palates. Join us to learn more about this charming liqueur which, although it is not very well known, can be tasted as a digestive and as an accompaniment to cream or fruit-based desserts.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">En esta nota, encontraras lo siguiente<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a1a4d18c34b5\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a1a4d18c34b5\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/#what_is_Pacharan\" >what is Pachar\u00e1n?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/#Origin_and_History_of_Pacharan\" >Origin and History of Pachar\u00e1n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/#how_many_degrees_of_alcohol_does_Pacharan_have\" >how many degrees of alcohol does Pachar\u00e1n have?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/#How_to_make_Pacharan_step_by_step\" >How to make Pachar\u00e1n step by step<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/#How_to_make_homemade_Pacharan_without_dying_in_the_attempt\" >How to make homemade Pachar\u00e1n without dying in the attempt<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"what_is_Pacharan\"><\/span>what is Pachar\u00e1n?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em>Pachar\u00e1n<\/em> is a liqueur made from the maceration of sloes in aniseed-flavored brandy. It is deep red in color, with exquisite aromas of citrus and wild fruits with floral notes. Pachar\u00e1n is a sweet, light drink that leaves a pleasant bitter aftertaste.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Origin_and_History_of_Pacharan\"><\/span>Origin and History of Pachar\u00e1n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Pachar\u00e1n<\/strong> is a drink with more than 600 years of antiquity, its origin dates back to the Middle Ages, when it was one of the main drinks that accompanied important celebrations, besides being used as a medicinal tonic thanks to its multiple properties. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22143\" src=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-ORIGEN.jpg\" alt=\"\" width=\"897\" height=\"938\" srcset=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-ORIGEN.jpg 897w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-ORIGEN-768x803.jpg 768w\" sizes=\"auto, (max-width: 897px) 100vw, 897px\" \/> It was not until 1956 when this alcoholic beverage was commercialized for the first time, and in 1988 the Regulatory Council of the Protected Geographical Indication Pachar\u00e1n Navarro was born, which is in charge of controlling the cultivation of sloes, the production and the quality of the resulting beverage.<\/p>\n<p>In order to be considered an authentic Pachar\u00e1n it must be produced in Navarra, and although it is consumed in places such as La Rioja, Arag\u00f3n and Castilla y Le\u00f3n, it is not very well known throughout Spain. It became well known from 1960 onwards during the Navarrese military service in areas such as Valencia or Madrid, where pachar\u00e1n was known as Zoco liqueur.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"how_many_degrees_of_alcohol_does_Pacharan_have\"><\/span>how many degrees of alcohol does Pachar\u00e1n have?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Pachar\u00e1n is a drink made from the maceration of sloes, the bluish black fruit of the blackthorn tree, with an alcohol content of 25% and 30%.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_to_make_Pacharan_step_by_step\"><\/span>How to make Pachar\u00e1n step by step<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Pachar\u00e1n<\/strong> is an alcoholic beverage, which is not very well known but has a great taste and a lot of quality, but little do we know about it so we will tell you how to make pachar\u00e1n. <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-22140\" src=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-1024x631.jpg\" alt=\"\" width=\"1024\" height=\"631\" srcset=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-1024x631.jpg 1024w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-768x473.jpg 768w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace.jpg 1201w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/> Pachar\u00e1n is a liqueur whose elaboration process is very simple, for which sloes are macerated in alcohol of agricultural origin, with previous or later incorporation of natural essential oils of aniseed and sugar. The Regulatory Council establishes that the amount of fruit must be between 125 gr and 250 gr per liter of alcohol.<\/p>\n<p>The maceration is carried out for one to eight months in oak or stainless steel barrels, which directly influences the organoleptic nuances of the pachar\u00e1n. Once the maceration phase is completed, it is filtered and placed in bottles of no more than one liter capacity.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_to_make_homemade_Pacharan_without_dying_in_the_attempt\"><\/span>How to make homemade Pachar\u00e1n without dying in the attempt<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Pachar\u00e1n is an alcoholic beverage originating in Navarre, Spain, which can be made at home. To do so, you should bear in mind that it is made exclusively with sloe fruits and aniseed liqueur. For its elaboration it is necessary: <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-22137\" src=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir-1024x683.jpg 1024w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir-768x513.jpg 768w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir-1536x1025.jpg 1536w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir-930x620.jpg 930w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir-1320x881.jpg 1320w, https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2019\/12\/pacharan-como-se-hace-sin-morir.jpg 1900w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/> <strong>Ingredients <\/strong> <em>what ingredients are needed to prepare homemade Pachar\u00e1n? <\/em><\/p>\n<ul>\n<li>125 to 250 grams of ripe sloes,<\/li>\n<li>1 liter of aniseed-flavored brandy that is neither too sweet nor too dry<\/li>\n<li>Cinnamon stick (optional)<\/li>\n<li>Coffee beans (optional)<\/li>\n<\/ul>\n<p><strong>How to prepare <\/strong> <em>it is a very easy recipe to prepare! Dare to make your own Pacharan <\/em><\/p>\n<ol>\n<li>Place the ripe sloes, the coffee beans and the cinnamon stick in a transparent, clean and dry bottle<\/li>\n<li>Add the aniseed<\/li>\n<li>Stir lightly in order to integrate the ingredients well<\/li>\n<li>Close the bottle with a stopper making sure it is well sealed<\/li>\n<li>Leave to macerate in a cool, dry and dark place for 6 to 8 months<\/li>\n<li>Once the time has elapsed, it is recommended to filter the pachar\u00e1n with a cloth or funnel and re-bottle it.<\/li>\n<\/ol>\n<p>It is important to point out that pachar\u00e1n is not a liqueur that gains characteristics if left to age, so it is recommended to be consumed once the maceration time has elapsed. The correct way to drink pachar\u00e1n is in a glass or crystal glass, chilled at a temperature ranging between 6\u00b0C and 8\u00b0C.<\/p>\n<p>The bottle can be placed to cool in a refrigerator or cooled with ice, but not too much ice, as excess water reduces its flavor and can even be unpleasant. Nowadays, there are people who even use it to make cocktails such as the <a href=\"https:\/\/www.losvinos.com.ar\/tragos-y-cocteles\/mojito\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Mojito\">Mojito<\/a> and the well-known Butano, which integrate it with fruit juices to create unique Navarrese flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>do you want to know everything about Pachar\u00e1n? Spain is a country rich in gastronomy, Navarre is the place where pachar\u00e1n is made, a red alcoholic drink that will fascinate you. Pachar\u00e1n is characterized for being an alcoholic drink with citric aromas, ideal to delight the most demanding palates. Join us to learn more about&hellip;&nbsp;<\/p>\n","protected":false},"author":3,"featured_media":35358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":""},"categories":[133],"tags":[],"class_list":["post-34689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liqueurs"],"featured_image_src":"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2022\/04\/pacharan-930x620-1.jpg","blog_images":{"medium":"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2022\/04\/pacharan-930x620-1.jpg","large":"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2022\/04\/pacharan-930x620-1.jpg"},"ams_acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pachar\u00e1n A taste of Navarra that will take your breath away! - Los Vinos - Sitio web para amantes del Vino<\/title>\n<meta name=\"description\" content=\"Pachar\u00e1n is a liquor made from the maceration of sloes in aniseed liquor, it is intense red in color, with exquisite aromas...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pachar\u00e1n A taste of Navarra that will take your breath away! - Los Vinos - Sitio web para amantes del Vino\" \/>\n<meta property=\"og:description\" content=\"Pachar\u00e1n is a liquor made from the maceration of sloes in aniseed liquor, it is intense red in color, with exquisite aromas...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.losvinos.com.ar\/en\/liqueurs\/pacharan-a-taste-of-navarra-that-will-take-your-breath-away\/\" \/>\n<meta property=\"og:site_name\" content=\"Los Vinos - Sitio web para amantes del Vino\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Los-Vinos-1621677931406005\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-09T23:05:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.losvinos.com.ar\/wp-content\/uploads\/2022\/04\/pacharan-930x620-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"930\" \/>\n\t<meta property=\"og:image:height\" content=\"620\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jose\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@admin\" \/>\n<meta name=\"twitter:site\" content=\"@admin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"jose\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pachar\u00e1n A taste of Navarra that will take your breath away! 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