do you want to know everything about Anise liqueur? Anise liqueur is a drink that has long stolen the breath of thousands of people who enjoy magical moments with its flavor. Aniseed is one of the most widely used alcoholic beverages as a digestive, since its flavor, quality and characteristics make it a delight that contributes to good digestion. Join us to learn more about this charming drink.
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what is Anise liqueur?
Aniseed is a distilled beverage that comes from the seeds of Pimpinella anisum, better known as aniseed, and which has a high alcoholic content characterized by its sweet aniseed flavor.
Origin and History of Anise liqueur
The origin of aniseed is uncertain; some experts indicate that this beverage was introduced in the Mediterranean areas by Charlemagne. While others say that it was invented by the Frenchman Pierre Ordanaire and that it is a distillation derived from wormwood, mixed with fennel and hyssop. 
What seems to be clear is that anise has been used for a long time, and its main purpose has always been therapeutic Thanks to its medicinal qualities, it was and is used to relieve stomach problems, as well as acting as a natural stimulant.
Anise liqueur is an alcoholic beverage that has gone around the world and has managed to captivate palates throughout the years, its sweet but firm flavor since the Middle Ages. And to this day, it is still a liquor that captures and captivates.
what are the types of Anise liqueur that exist?
At present, there are three types of anise liqueur, which are classified according to the amount of sugar used in its production:
Dry aniseed
It is the aniseed whose sugar composition is practically null, so it is a liqueur with a strong flavor due to its absence and it is also characterized for being the one with the highest alcoholic content.
Semi-dry aniseed
This aniseed is characterized by containing between 20-100 grams of sugar per liter, so it can be considered as a semi-dry aniseed, its alcohol content does not exceed 38%.
Sweet anise
Sweet anise is considered as such because it has more than 100 grams of sugar per liter, which makes it a sweet drink and its alcohol content does not exceed 35%.
how many degrees of alcohol does aniseed have?
Aniseed is an alcoholic beverage known for its particular flavor and above all for its sweetness. It has three types that give it an alcoholic content between 35% and 45%. Therefore, its consumption should be moderate. 
where does aniseed come from?
Anise comes from the distillation of the seeds of the plant of the same name, Pimpinella anisumlas, which are accompanied by badian, fennel and even other fruits and seeds with anethole. This gives it its medicinal characteristics and its particular flavor.
how to make Anise Liqueur? Step-by-step recipe
Aniseed is a liqueur known worldwide, and it has different names depending on the country where it is made, in Spain it is known as Chinchón, in some areas it is known as Cazalla, while in other countries it is simply called Aguardiente. In order to make aniseed, the pure essential oil must be extracted, so instead of passing hot water through the seeds, steam is produced and passed through the seeds.
This action is known as steam distillation and is used to separate all the anise contained in the seeds. Once the essential oil is obtained, it is introduced in water and alcohol, which will be rectified inside the distiller, which is generally made of copper, and it is left to rest for a day and then heated. When heated it produces large amounts of steam and gases, which are carried through a conduit to another container where it is cooled and converted back into liquid, to give way again to the whole process.
how is aniseed drunk correctly?
Aniseed is a versatile liqueur, besides being highly appreciated for its digestive qualities, and it is also used when preparing desserts and pastries. 
If it is consumed in the traditional way, it can be drunk as a digestive and it is very common to drink it with ice, but it can also be drunk on its own, usually in a short glass or a small cup. Another way of consuming aniseed is with a little water or with lemon drops to add a citric touch to the drink.
If you are looking to consume it in a more sophisticated way, you can take it with chocolate syrup, grenadine, citrus juices and sodas that will enhance its qualities and bring out its flavor.
