do you want to know the Argentine liqueurs? Which are the best and the most popular? Each country has its own gastronomy and therefore its own liqueurs, which also give identity to each nation, as they are part of its culture and idiosyncrasy.
Argentina enjoys a great Italian influence, which has been demonstrated through the years with the elaboration of its liqueurs, which enjoy a good reputation thanks to their taste and quality. Fernet, wine, herperidin, dulce de leche liqueur, among others, are just part of the diversity of Argentine liqueurs that will undoubtedly captivate your palate.
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+9 Argentine liqueurs that will fascinate you
Argentine liqueurs are part of the tables of every inhabitant of this beautiful nation, from red, white and rosé wines to fernet, to mention just a few, they are always present in celebrations, meetings and meals. Join us to know some of the most famous Argentine liqueurs that will undoubtedly fascinate you.
Fernet
Fernet is a bitter alcoholic beverage made from various types of herbs such as myrrh, rhubarb, chamomile, cardamom, oregano and saffron,among others. These are macerated in wine alcohol, then filtered and rested in oak barrels for a period that can vary from six to twelve months. 
Fernet is one of the favorite Argentine liqueurs, and it usually accompanies the great events of young people and adults looking to enjoy a good drink. It also has an alcoholic content between 39% and 45%, which gives it body and strength.
Wine
Wine is part of the list of the great Argentinean liquors, red, white or rosé wines are part of the daily life of this great South American nation, and they enjoy quality and excellent flavor, besides being its national drink. 
Mendoza, San Juan, Salta, La Rioja, Córdoba, Catamarca, Neuquén, Río Negro, Entre Ríos, Chubut, Buenos Aires and Santa Fe, are places where high quality wines are produced, full-bodied, astringent but at the same time pleasant.
Argentina is the largest wine producer in Latin America, and the fifth largest wine producer in the world, with a long historical tradition of wine production. Malbec, Cabernet Sauvignon, Merlot, Bonarda and Syrah among the reds, Chardonnay, Sauvignon Blanc and Torrontés among the whites make Argentine wine a liquor worth tasting.
Hesperidin
Hesperidin is an Argentine liqueur, made from the rind of bitter or sour oranges and sweet unripe fruits which have a high flavonoid content. 
Its smooth, sweet flavor has turned it over the years into a perfect ally when mixed with tonic water, soda water, lemon and lime soda, or as a mixture in different drinks or cocktails. It also has an alcoholic content of 26%. Hesperidin is known to have antioxidant effects thanks to its flavonoids, which make it a very beneficial drink for digestive and circulatory functions.
Legui
Legui is a fine Argentine liqueur extracted from sugar cane, made with an infusion of aromatic herbs, caramel and citrus macerated in alcohol, giving it an alcohol content of 29.9%. 
Legui stands out thanks to its sweet and herbal flavor, and since its appearance it has been synonymous with enjoyment. Alone or with juices, it is undoubtedly one of the Argentine liqueurs that will captivate your palate.
Beer
Beer is one of the most consumed liquors in all of Argentina, whether industrial or handcrafted, it is always present in celebrations. Nowadays, beer is enjoying a great boom and it is very common to walk along the streets of Argentina and stumble upon a place where tasting a good glass of the amalted drink is a great pleasure and a good option. 
Blondes, reds, blacks, toasts are part of the great variety that can be found throughout the length and breadth of the southern nation accompanying meals, games, events, and any occasion in which sharing with friends or loved ones is the most important thing. For this reason many brands have emerged that offer the consumer quality, flavor and good prices, so if you visit Argentina, do not wait any longer and dare to try a good beer.
Prince of the Apostles Mate Gin
It is a gin made in Argentina that little by little has been making its way into the preferences of many people who love this liquor. 
Made with fresh yerba mate leaves, pink grapefruit peels, eucalyptus and peppermint, Príncipe de los Apóstoles is gaining more and more followers every day. Príncipe de los Apóstoles Mate Gin is distilled in 200-liter batches in copper stills, which makes it a totally handcrafted liqueur. Its botanicals are individually macerated in a base of tridistilled cereal alcohol, then filtered, blended and the batch is distilled.
La Alazana Whisky
La Alazana is the first Argentine single malt, produced in the province of Chubut since 2011, by the distillery in Paraje Las Golondrinas in the mountainous territory of Lago Puelo. 
La Alazana is produced in Sherry and Bourbon casks, and aged for three years in oak barrels. It is also a unique, delicate and handcrafted whiskey of distinctive character and exclusive quality.
Christallino
Christallino is an exquisite distillate of Williams pear, a very watery variety that does not grow in many places in the world, but it does in the Alto Valle de Río Negro, where it is produced by the Pequeña Destilería Argentina. 
It is a delicious Argentine liqueur and although at first it may remind you of a flavored vodka, it then becomes a fruity delight that will envelop your palate. It has an alcohol content of 40% and little by little it has been capturing everyone’s attention.
Pulku
Pulku is an artisanal cider made from the best of the raw material that the apples and pears of the region can provide. Its product made with apples reaches an alcohol content of 7%, has a nice amber color and has a perfume that brings fresh, healthy and ripe fruit. 
While its pear variety is a fermented wine produced from premium Williams pears, it stands out for its perfume and reaches the end of the production process and has an alcohol content of 4%. Pulku stands out for not being a very sweet cider but rather dry, which captures the attention of lovers of unique and exquisite liquors.
