+12 Exotic liqueurs Surprising flavors!

do you have any idea which are the exotic liqueurs in the world? Do you want to know which are the exotic liqueurs? There are some alcoholic beverage brands that have managed to innovate by creating exotic liqueurs capable of delighting the palate of those people who are looking for unique and different flavors. Exotic liqueurs arise with the purpose of satisfying the demand of a demanding public eager to taste and enjoy new, quality flavors that are capable of meeting their expectations as regards liqueurs.

+12 Exotic liqueurs that will delight your palate

For spirits lovers, it is always necessary to try new flavors that are capable of becoming new delicacies to enjoy. Our palate is always eager for new taste experiences. That is why some exotic liqueurs have been emerging, transforming everything in their path and becoming new preferences among the public.

Abricotine

Abricotine is an exotic sweet Brandy liqueur with apricot flavor, made to satisfy those exquisite palates that love brandy but with a very different point of taste. Abricotine has an alcoholic content of 30% and 35%, it is a perfect drink to be taken as a digestive thanks to its sweetness, flavor and its own characteristics. Its intense apricot aroma invades the whole room, while at the moment of tasting the palate gets a warm liquor with a typical apricot flavor, which makes it round, sweet and with a very long finish. Abricotine is an exotic liqueur ideal to be drunk neat or on the rocks, accompanying cocktail recipes or in the preparation of desserts.

Krupnik

Krupnik is a honey liqueur produced in countries such as Poland, Lithuania, Belarus and Russia, made from alcohol and honey, which makes it a delicious drink capable of delighting any palate. Kupnik is a drink with incredible organoleptic characteristics, its yellow color and spicy flavor give it an exotic touch that catches you from the first moment. Among its ingredients are about 50 different herbs that are a secret that is passed from generation to generation, and its recipe is an enigma that very few know. It has an alcohol content of 38% and is usually drunk neat.

Mr. Black

This is a coffee liqueur capable of making everyone surrender at its feet. It is an alcoholic beverage of Australian origin and it is made with the purpose of bringing to the palate all the love and importance that coffee has for this beautiful nation. For its creation, the cold drip method is used, which results in a rich and intense coffee liqueur that really tastes like coffee, with no artificial flavors or essences. Mr. Black surprises thanks to its perfect dark color that invites to be served and its elegant bottle, it is perfect to be consumed with ice or as an ingredient when making cocktails where coffee is the secret.

Xanath

Xanath is an exotic liqueur of Mexican origin, with a sacred history marked by the Totonaca Indians, who inhabited eastern Mexico. It seems that the Aztecs stole the recipe and mixed it with cocoa to prepare an aphrodisiac drink enjoyed only by royalty and gods. Xanath is a delicious vanilla cream with a dark color, very aromatic and sweet taste, which is drunk as a digestive after a meal.

Advocaat

This is an exceptional liqueur, made with egg yolks, brandy or gin, and flavored with vanilla, chocolate or coffee, which gives it a unique touch full of delicacy. Advocaat is widely consumed in Belgium, the Netherlands and Germany, it has an alcoholic content of between 15% and 20%, it is characterized for having a dense consistency that gives it body, its color is yellow and its flavor allows you to immerse yourself in a spiral of sensations. It is an exotic liqueur that is usually drunk alone or with cava, which gives it a sophisticated touch that envelops the palate in an exquisite way.

Picon

Picon is a caramel-colored liqueur used almost exclusively to accompany beer, although some people prefer to combine it with white wine and thus expose the potential of this exotic delicacy. Picon is made from grated peel of fresh and dried oranges, soaked in an alcohol solution and then put into a distillation process. It also contains macerated gentian and cinchona roots, sugar syrup and caramel. It has an alcohol content of 21% and its very bitter orange flavor makes it a drink not suitable for all palates.

Byrrh

It is a liqueur of French origin created in 1886 to take advantage of the wine fever, so it was born thanks to the mixture of red wine and quinine or tonic water. Byrrh has a strong taste with very pleasant herbal hints, it is usually drunk neat at a very cold temperature, or it can even be accompanied by a little crème de cassis or a lemon zest that will enhance its qualities.

Cordial Médoc

It is an exotic liqueur of French origin, produced since 1878, its flavor and quality make it one of the great among the great. Although its recipe is secret and dates from 1878, it is known that Cordial Médoc contains more than 15 different fruits, spices and herbs, includingoranges from the island of Curaçao, cocoa, vanilla, violets and prunes.

The fruits and spices are macerated in a cognac-based spirit, which is re-distilled in old copper stills and then blended with wine distillate made from the fine wines of the world-renowned Médoc area. When tasted, an exquisite liqueur with a full red wine flavor can be obtained. It is usually drunk on its own or combined with other ingredients that will enhance its quality.

Creme Yvette

This is a patented liqueur made from parma violet petals with blackberries, red raspberries, wild strawberries and cassis, honey, orange peel and vanilla, making it a real delight that will impress any palate. Creme Yvette is a violet liqueur over 100 years old, blending fresh berries, vanilla, spices and violet petals, which give it an incredible purple color, with an understated sweetness that comes to life when mixed with sparkling wine.

Dubonnet

Dubonnet is a sweet wine of French origin made from Grenache, Muscat of Alexandria, Carignan and prestigious vines that form a harmonious union combined with cinchona. It has an alcohol content of 14.80% and presents a medium-light red color with purple glints, elegant fruity aromas with hints of raspberry, cherry and plum, on a background of herbaceous notes and a touch of oak. When tasting the dubonnet you can appreciate a sweet touch that ends up being bitter thanks to the quinine and spicy, which makes it delicious and perfect.

Kirsch

This is a colorless liqueur of German origin made by distilling the juice of a species of wild cherries produced in the Black Forest. It has a high alcoholic content of 40%, its cherry flavor makes it an exotic delicacy perfect to be enjoyed on holidays. It is usually drunk iced in a cognac glass, or small glass, and is used in the elaboration of delicious cocktails. In some regions it is also served at room temperature and heated with the hands, like brandy.

Slivovitz

It is a colorless liqueur very typical of Eastern Europe, and it is made with a puree of some ripe plums, which are left to ferment and their juice is distilled. The distillate can reach 40% to 50% alcohol and is aged in oak barrels for 2 to 10 years. It has an interesting light to light brown color that will depend on the method used for its aging. For many it is considered an excellent digestive, so it is commonly used after meals, and there are also those who use it to prepare desserts and cocktails.