which liqueur is used in cocktails? Which are the best ones? Do you know the liqueurs for cocktails? The world of cocktails is exciting and is always evolving according to fashion, tastes and preferences of a public that finds in cocktails a perfect ally to enjoy with friends.
That is why, as the years go by, new alcohols emerge that seek to be part of the most flamboyant recipes that give life to delicious elixirs that envelop palates, and there are some liqueurs for cocktails that never go out of fashion and enhance flavors.
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+3 Liqueurs for cocktails that never go out of fashion
Liqueurs for cocktails have always been present in the thousands of recipes that arise as a form of innovation, and even molecular mixology uses these alcohols that year after year accompany the fun moments of thousands of people.
Coffee Liqueur
Coffee liqueur is one of those companions in cocktails that never goes out of fashion, since its flavor blends perfectly with alcohols such as vodka, rum or even whiskey, achieving a much more delicate touch of flavor. 
Cocktails such as Black Russian, White Russian, Monte Cristo, Dirty Mother, Mind Eraser, White Cuban, among many others, include in their ingredients a touch of coffee liqueur to enhance the flavor and envelop the moment with its aroma. Undoubtedly, coffee is a must among the liqueurs for cocktails, since it provides flavor, aroma and elegance.
Chocolate Liqueur
Chocolate is one of nature’s delicacies that drives more than one person crazy. From the most bitter to the sweetest, it manages to delight those who are looking for a point of flavor in their lives. 
That is why, throughout the years, chocolate has been used as part of the alcoholic beverage industry and we can find chocolate liqueurs ideal for the elaboration of different cocktails. Recipes such as Baileys Chocolatini, C-4, Artic, Chocolate Martini, among many others, are some of the ones that include chocolate liqueur among their ingredients, which allows enjoying more pleasant flavors.
Hazelnut liqueur
Hazelnut liqueur is one of those ingredients that should not be missing when making cocktails, its delicious flavor manages to give a different touch to those traditional drinks that are part of our preferences. 
Cocktails such as Winston Martini, Irish Monk, Bossa Nova 2, Angel’s Rush, among others, are some of the recipes you should try, its flavor, aroma and quality will transform all your limits and will become your favorite. A good touch of hazelnut will not be missing in your cocktail liqueurs to envelop the moment with its delicacy and elegance.
+5 Liqueurs for cocktails that will fill your palate with flavor
There are cocktail recipes that are well accompanied by fruit liqueurs that manage to give the best of themselves, since they combine flavor, freshness and aroma in a single bottle, which is why more and more people are opting for cocktails with tropical flavors.
Coconut Liqueur
Coconut liqueur is one of those cocktail ingredients that make the difference, flavor, aroma and freshness blend into one to enhance recipes that will delight the palate. 
Some of the best-known cocktails with coconut liqueur are: Mama Bahama, Azul Belga, Lago Congelado, Aguamala, among others, which are enhanced thanks to the incredible flavor of this tropical fruit. Coconut liqueur is an ally that will enhance any recipe you try to make to surprise your friends, in addition to generating a flavor that always reminds you of summer afternoons by the sea.
Kiwi Liqueur
Kiwi is a fruit that enjoys a very good reputation, its flavor captivates those palates thirsty for new experiences and sensations. 
Kiwi liqueur is one of the ingredients that have been accompanying some recipes over the last few years, whose natural characteristics give citric touches that combine in a balanced way with distillates such as vodka. Some of the most popular recipes for cocktails with kiwi liqueur are: Auckland Knoker, Slaber, Kiwinoska and Magic Star, drinks that also manage to fill the evening with color and sweeten your palate.
Apple Liqueur
Fruits are usually a fundamental part of some cocktail recipes that seek to fill the central base with freshness and flavor, which is why apple liqueur is one of those inventions that have emerged to fill your palate with pleasure. 
Apple liqueur is characterized by its sweet, pleasant, smooth taste and delicious aroma that allows you to enjoy it, which is why some of the cocktails of the last few years include it, that is why we can find the famous Apple Martini, Toboggan, Love Cocktail and Granny include it.
Peach liqueur
Peach liqueur is another liqueur that fills cocktails with flavor, since it has a delicate, delicious and enveloping taste that always fascinates. 
Vodka, gin, rum, among other liquors, are well accompanied by the fresh and sweet flavor of peach, which achieves a perfect fusion that awakens your sensations. Among the cocktails with peach liqueur you can find are: Love Cocktail, Tropical, Fergusson’s Frolic, Peaches & Cream.
Pear liqueur
Pear liqueur is one of those perfect companions when it comes to making cocktails. Freshness, flavor, delicacy and elegance combine to envelop the palate in a loop of incredible sensations. 
For the summer and spring seasons there are recipes that mix the delight of the pear with the power of distillates such as vodka or gin, among others that will make you enjoy. Some of the recipes that include pear liqueur in their cocktails are: P.P.P, Pasión Interna, Pears Love, Kentucky Pear, Nice Pear,
+3 Liqueurs for cocktails that you can’t miss
Herbal liqueurs are others that, when preparing cocktail recipes, are combined to create delicious and powerful flavors that will delight any palate. Herbal liqueurs have the peculiarity of having an intense aroma and are usually taken as digestives, although you can make fascinating cocktails with them, since their natural mixture delights both young and old.
Amaro
Amaro is a herbal liqueur of Italian origin which combines sweetness and bitterness in a balanced way and is usually drunk as a digestive. 
Amaro is characterized by an alcohol content ranging from 16% to 35% and is a macerated liquid that includes herbs such as gentian, angelica and cinchona among others, it also contains citrus peel, roots and flowers, cinnamon, cardamom, saffron and other spices. Some of the cocktails that Amaro includes in his recipe are: Adriatique, Negroni Amber, Black Manhattan, Paper Plane.
Chartreuse
Chartreuse is a liqueur originally from France and is made with 130 herbs, which are macerated in grape alcohol, and then distilled, the result of this process is mixed with distilled honey and sugar syrup, which finally ends up being aged in oak barrels. 
During the last few years, chartreuse has become a boom and although its recipe is still a secret, it serves as an ingredient when making interesting cocktails that seek to conquer new and select palates. Some of the cocktails that include chartreuse liqueur in their recipe are: American Pola, Last Word, Bijou, Brandy Daisy,Green Chaud and Amber Dream.
Benedictine
Benedictine is a cocktail liqueur originally from France, created in 1510 by the Benedictine monk of the abbey of Fécamp and which includes 27 different plants and spices in its preparation. 
Some of the herbs and spices used in its preparation include angelica, hyssop, juniper, myrrh, saffron, aloe, arnica and cinnamon, which are combined with brandy or cognac and distilled in several times and then aged in oak barrels.
Benedictine is characterized for being a liqueur with a dense structure and sweet flavor, with citric, honey, smoked, spicy and woody aromas and flavors that make it delicious. Some of the cocktails that include Benedictine in their recipe are: Brainston, Honeymoon, Montecarlo, Vodka Gipsy and Dulcinea, among others.
