what are the benefits of Chilean handmade liqueurs? Where can I get them? Chile is one of the countries located in the South of America with a long history in the elaboration of alcoholic beverages, and of course Chilean handmade liqueurs have a great quality. Chilean handmade liqueurs are part of its gastronomic culture, marked by a great European influence, they elaborate delicious alcohols that can compete with the biggest ones thanks to their flavor, raw material and production method.
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+8 Chilean artisanal liqueurs that you must try
Chile has a rich gastronomic diversity that can delight any palate, and of course, Chilean artisanal liqueurs are part of it, which is why throughout the country we can find fascinating proposals that will make you rave.
Murtilla Liqueur
Towards the south of Chile an artisanal liqueur is produced from a very aromatic and pleasant tasting wild fruit, the Murtilla or murta liqueur is part of the Chilean traditions. 
It has a pleasant sweet flavor and stands out for being a very aromatic liqueur, besides being made with ripe murtillas, it also contains sugar and pure brandy, which gives it its unique organoleptic characteristics. The murtilla liqueur has antioxidant and anti-aging properties that contribute to regenerate tissues and to be a good healing agent. It also helps to fight cellulite, flaccidity and other problems related to the inflammation of skin tissues.
Blueberry Liqueur
Blueberry liqueur is another of the handmade drinks that will fascinate you, made with blue or red berries and totally homemade methods, it is a delicious company to enjoy with your loved ones during an afternoon. 
In recent years, Chile has cultivated a large amount of blueberries, which has placed it as the second country in the world with the largest fresh production of this delicately flavored fruit. Blueberry liqueur contributes to the prevention and treatment of urinary tract infections. Blueberries also have a high nutritional value as they are rich in vitamin C and fiber, free of fats, sodium and cholesterol and are known as powerful antioxidants.
Morello cherry liqueur
The cherry liqueur is part of the Chilean traditions, it is made with dried cherries but without excess, alcohol, spices, water and sugar which creates a delicious combination of flavors that will sweeten your palate. 
Morello cherry liqueur usually has an alcoholic content of over 40% and is usually drunk on its own, although some people also use it to make pastries thanks to its flavor. Morello cherry has large amounts of potassium and vitamins A and C, which stimulate the production of collagen, favoring skin moisturizing and smoothness and helping to eradicate cellulite and varicose veins, so a glass can help a lot.
Basil liqueur
Although it may seem strange, in Chile a liqueur made from basil is prepared in an artisanal way, which turns out to be very pleasant and a perfect digestive with which to enjoy a good meal. 
It is made with natural methods and with a selection of the best basil leaves, which are left to macerate in alcohol, together with ingredients such as sugar, spices and water.
Strawberry Liqueur
Strawberries are part of that group of fruits that everyone loves, their flavor, aroma and qualities have led to the elaboration of an artisanal liqueur that highlights and exploits the best of them. 
Strawberry liqueur preserves the aromas and flavors of strawberries, bringing out their finest touches and delirious notes. Strawberries are also rich in therapeutic properties related to the natural prevention of some diseases such as cancer and anemia. Strawberry liqueur can be drunk on its own, with ice or as an accompaniment to other liqueurs.
Arancella
This is a Chilean handmade liqueur made with selected oranges of which only the peel is used, rich in aromas and flavors, which makes it a delicious and very pleasant drink. 
Arancella is light yellow in color, with aromas and flavor typical of oranges, which can be enjoyed perfectly as it is characterized for being a fruit rich in vitamins and very aromatic. This Chilean handmade liqueur is served chilled in small iced glasses, as a digestive after a meal, leaving a pleasant sensation of freshness in the mouth.
Plum Liqueur
This liqueur is a delicious handmade proposal made with plums, alcohol, water and sugar, which allows obtaining a liquid with a delicate aroma and exquisite flavor. 
Plums have several nutrients that are useful for different body functions, but their main action is related to their benefits on the digestive system, which is why plum liqueur is perfect. It is usually served in a cold glass after meals.
Coffee Liqueur
For many countries, coffee is part of their traditions and gastronomic culture, so it is usually part of each of their meals, which is why the need for a coffee liqueur arises, and what better way to do it than in an artisanal way. 
Some Chilean regions elaborate their own homemade coffee liqueurs, a beverage rich in flavor and with enveloping aromatic notes that turn it into a delight. It is usually prepared thanks to the maceration of coffee beans in alcohol, it usually presents a light to dark amber color that will depend on the time it takes during its maceration.
It stands out as an important and pleasant aperitif and some even prefer it as a digestive thanks to its flavor and aroma, which contributes to a good rest. Some usually drink it alone or accompanied with a little ice while others use it for the elaboration of some specific desserts.
