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how is rum made? (Ingredients, preparation and more)

do you like rum and want to know how to make it? Rum is one of the alcoholic beverages that is gaining more and more followers every day, its flavor, color and personality make it a delight that seduces the most demanding palates. White, dark, flavored or reserve rum makes its way through the world delivering its essence, but although we enjoy its quality, little do we know how rum is made.

how is rum made?

Rum is one of the distilled beverages that enjoys great acceptance by young and old, its flavor can be combined with different accompaniments creating a delight that envelops the palate. But do we know how to make rum, in this opportunity we will tell you how rum is made.

In order to make rum, the first thing we must take into account is that the main ingredient is sugar cane. After the harvest, sugar cane juice and molasses are made. And although most rums are made with molasses, there are also those made with sugar cane juice. In order to become a liquor, molasses and sugar cane juice must go through a process that is responsible for making rum, this process is composed of:

Fermentation

In order to start the fermentation process, it is necessary to add water, sugar and yeast. This is left to ferment for a period of time that can range from 12 hours to 12 days depending on the type of rum to be obtained.

Distillation

The liquid obtained from the fermentation process is distilled in order to purify it and eliminate impurities. Usually the rum is distilled several times through a still until a bright and transparent alcohol is obtained.

Aging

The aging process is also known as aging, and is what determines the color of the rum, some countries require that it be aged for at least one year. The process is commonly done in used bourbon barrels, but it can also be done in stainless steel tanks or any other type of wooden barrels. Rums aged in oak barrels usually darken, while those aged in stainless steel tanks tend to be colorless.

what are the ingredients of rum?

The components of rum are sugar cane which is converted into cane juice or molasses. Once the main ingredient is obtained, water and yeasts are added, which will be in charge of determining the type of rum that will be made and will allow its fermentation.

How to make rum at home step by step

Rum is a Caribbean drink of great flavor, which is why it accompanies the celebration of thousands of people who seek to enjoy. So we will tell you how to make rum from the comfort of home and become the soul of the party and the center of attention. The first thing to keep in mind is that the rum you prepare will be unique and will not enjoy the aging process because it is a more complex and time-consuming process. The ingredients you will need are:

Ingredients

  • 2 liters of distilled water
  • 1 package of baker’s yeast
  • 1 kilo of granulated sugar
  • 250 grams of molasses

Preparation of the mixture

The first thing you must take into account is that the utensils you use in the preparation of the rum must be totally clean. To do this, place everything in a pot with hot water, this will kill any germs that may exist.

  1. Place one liter of water in a clean pot
  2. Add the sugar, molasses and stir gently until completely dissolved, it is necessary to dissolve the molasses which is sticky and tends to be slow process.
  3. Let the solution cool until it has a temperature of 28 °C , then add the yeast.

Fermentation

This phase is important and is the cause of the alcohol that begins to form from the mixture of molasses, sugar and water.

  1. Place in a cup a little of the obtained preparation and the yeast
  2. Allow the yeast to activate, you will be able to observe that it is activated when it begins to foam.
  3. Combine the yeast with the remaining water and mix
  4. Add the preparation of molasses, sugar and water to the bottle

It is important that you set up an air trap, i.e. a device that keeps the oxygen in, but allows the carbon dioxide produced by the fermentation to be released. Once you have the trap, place it in the mouth of the bottle and let it sit for a few days until the bubbling stops completely.

Distillation

This is the process that allows the purification of the contents, for which you will need to have a collection container that will allow you to collect the alcoholic solution obtained.

  1. Place the fermented mixture from the pressure cooker and cover with a lid
  2. Heat the mixture and then reduce the heat to medium heat
  3. Discard the first part of the distilled alcohol as well as the end

As it is very likely that the rum obtained will have a high alcohol content due to the lack of the aging process, the distillation process can be repeated a couple of times in order to soften the contents.

how to drink rum correctly?

Rum is a distilled beverage of Caribbean origin that year after year has managed to seduce palates, so the way of drinking it has been varying. At present we can drink rum in the following way:

  • Alone: If you are one of those who prefer to drink rum alone you should look for the best quality rum, this should be at room temperature without any other addition.
  • In cocktails: Rum is usually a base for the elaboration of delicious cocktails, for this you should choose if it will be accompanied by sodas, fruit juices, in addition to other liquors.
  • Hot: Rum can be added to hot drinks such as coffee, chocolate among others.

what can rum be mixed with?

If you are a rum lover and you want to drink it with a drink, we will tell you what you can mix it with and enjoy all the flavor and quality that this distilled beverage has to offer.

Cocktails

Rum can be mixed with soft drinks such as the classic Cuba Libre, which is made of dark rum, cola, lemon juice and ice. Ingredients for Cuba Libre

  • 2 ounces of dark rum
  • 1 cola soda or 1 Coca Cola
  • Juice of half a lime
  • Ice

How to prepare

  1. Place the ice in a tall glass
  2. Add the dark rum
  3. Add the juice of half a lemon
  4. Complete with cola or coke until the glass is full

Another way to mix rum can be with fruit juices, a clear example is the famous Daiquiri, this delicious combination of strawberry, peach and even lemon is usually made with white rum, fruit juices and ice. Ingredients for the Daiquiri

  • 2 ounces of white rum
  • Strawberry or peach juice
  • Ice
  • Juice of half a lemon

How to prepare

  1. Place the ice together with the rum and the juices in the glass of a blender
  2. Blend for a few seconds to obtain a homogeneous and slushy mixture
  3. Serve in a cocktail glass

With hot drinks

Rum can also be mixed with hot drinks such as coffee or chocolate, which will give your drinks a unique and special flavor. Ingredients for rum and coffee

  • 1 ounce of rum
  • 1 cup of hot coffee
  • Sugar

How to prepare

  1. Place the hot coffee in a large cup
  2. Add the ounce of rum
  3. Add a teaspoon of sugar
  4. Stir until the sugar is completely dissolved

Rum is characterized for being a versatile distilled beverage, which when consumed can easily be taken alone or accompanied, without disappointing in any case the palate that looks for an option full of flavor and quality.

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