do you know the Mariette liqueur? What is it? What is its origin? How should it be drunk? Spain is a European country full of delicious gastronomy and, of course, its provinces keep charming secrets in which we can find the elaboration of fascinating liqueurs. Mariette is part of this diversity of alcoholic beverages that we can find in the Iberian nation and that will surely leave you amazed, its flavor and quality place it among the delicacies you should know.
En esta nota, encontraras lo siguiente
what is Mariette liqueur?
Mariette is a spirit made with pineapple, which allows it to combine all the sweetness and acidity of such a delicious fruit. It has an alcoholic graduation of 15% and a nice pale yellow color which perfectly accompanies a fresh liqueur.
Origin of Mariette Liqueur
Mariette is produced by the Basarana Las Cadenas Group, also known as Hijos de Pablo Esparza, which for over 140 years has been producing aniseed, pacharán, aguardiente de orujo, fruit liqueur, among other liqueurs, in the Spanish town of Villava. This liquor company is one of the oldest in Spain still in operation, being, together with San Miguel, Fábricas de Cerveza, S.L.U., one of the few companies created during the 19th century that still operate under their own trademark without having been absorbed.
This group has always sought to innovate in terms of the presentation of its liqueurs, as well as the development of new flavors that capture the attention of all types of public seeking to enjoy quality flavors. That is why in 2002 they launched their product called Mariette, a pineapple liqueur with a lower alcohol content, which combines the exquisite flavor of the tropical fruit with a little bit of acidity, which makes it so tasty.
what is Mariette Liqueur made of?
Mariette liqueur is a drink made with essential oils and natural pineapple juice, which makes it possible to obtain a liqueur with a mild alcoholic content and a pale yellow color. Its flavor with marked notes of pineapple and its fresh and pleasant aroma make it a perfect companion for those who want to enjoy fruity liqueurs.
how is Mariette made?
For over 100 years, the Basaran Las Cadenas Group has been making liqueurs that accompany the Spanish people’s tables. Its products are made by a technical team that, within the facilities located in the municipality of Villava (Navarre), strives to achieve quality liqueurs.
Mariette is part of these alcoholic beverages elaborated within the more than 15,000 square meters, where the different ingredients are rigorously planted with the best systems and quality controls. It is a winery that is in continuous renovation and adaptation to meet the current needs and requirements of a market that is in constant movement.
How to drink Mariette correctly
Mariette is a smooth liqueur that is preferable to be served chilled, between 5 and 10 degrees of temperature, which allows enjoying a liqueur full of sweet aroma and charming flavor. It can be enjoyed on its own as well as in cocktails and mixed drinks where it displays all its goodness.
It is usually drunk in a glass with ice, allowing the qualities of a tropical fruit that combines the best of sweetness and acidity in an instant to be released.