what is it, where does it come from, how should it be drunk? Types and more. There is a diversity of liqueurs that go around the world, some of them come naturally, and others are elaborated by applying different methods. Within this great diversity, palm wine is one of them. African and Oriental cultures place palm wine as one of their favorite beverages and although it does not have a strong alcoholic content, it does have great flavor and potential.
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what is palm wine?
Palm wine is a beverage elaborated in different regions of the world, its main ingredient is the sap of different types of palm trees. Its alcoholic content is usually low and it goes through a natural fermentation process that gives origin to this exquisite liquor.
Types of Palm Wine
Thanks to the diversity of palms that exist and the different places where it is produced, we can find different types of palm wine, which are: 
Kallu
It is a toddy style palm wine that is created from the sap produced by the flower buds of the coconut palm. It is produced in the state of Kerala, in the south of India. Its method of elaboration consists of climbing the trees three times a day to collect the sap by cutting the buds to gain access. After collection, the sap is left to ferment throughout the day, usually reaching 6% alcohol content during this process. Kallu starts with a frothy, sweet coconut flavor, and over time becomes stronger and more sour.
Matango
It is a type of palm wine made in Cameroon from the sap of various palm trees and although it has no alcohol, the more it is left to ferment, the higher the alcohol content will be. Its elaboration method is very similar to that of Kallu, the trees are climbed, the barkis cleaned and cut to block the development of the flower and favor the formation of a natural deposit where the sap of the plant accumulates.
Wait for 2 days for the tank to fill, and after this time a bottleis tied under the lump and connected to the tank by making a small hole. After this time it begins its natural fermentation.
Burmese Toddy Wine
It is a palm wine made from the sap of the palm trees, which is collected by means of reeds and left to ferment. The initial palm wine sap is boiled into a form of palm sugar known as jaggery which is dropped into pots filled with water and fermented sticky rice.
The sugar activates the sticky rice yeast, initiating the fermentation process that lasts several days, before being poured into clay pots that are placed over a charcoal stove. Iron factories filled with water are placed above the surface causing condensation, which is Burmese Toddy wine, a liquor similar to Chinese rice wine, and not to be drunk lightly.
Nkwu Ocha
It is a palm wine made in Nigeria, using the sap of the raffia, another species of palm tree. This liquor is considered the main social drink in Nigeria. For its elaboration it is necessary to climb the trees to collect the sap. Nkwu Ocha is an alcoholic beverage almost as strong as a beer with the fizzy quality of soda without the sugar.
what is palm wine used for?
Palm wine is generally considered to be an important beverage, it almost always accompanies alliances, festivities and any act that involves the gathering of the closest people. 
Cameroon, Nigeria, India, among other countries, use to serve palm wine to enjoy the great moments, in some cases even during a wedding it becomes a kind of ritual to celebrate the marriage of two people who love each other. It is also used for conversation, and palm wine is considered a noble delicacy of great cultural importance.
Main benefits of consuming palm wine
Palm wine has medicinal properties and some people claim that it is an aphrodisiac because common knowledge says that to make the palm grow so tall and robust it must have a very powerful and vitamin component.
Among the medicinal properties of this soft white colored and very delicious liquid we can find:
- Combats anemia: The palm has natural vitamins and minerals that prevent anemia, besides being an energizing drink par excellence.
- Contributes to good circulation: Its natural characteristics contribute to the good development of circulation, also avoiding the accumulation of fats that can damage the circulatory system.
- Allows good digestion: Its natural properties allow a good digestion.
- Helpsthe good functioning of the heart: Its natural properties prevent the accumulation of bad fats that clog the arteries that go to the heart.
- Helpswomen to get pregnant: Its aphrodisiac properties help women in the search for a baby.
- Strengthens memory: Its minerals and vitamins help prevent memory loss
- Allows the development of a better immune system: Palm wine strengthens the immune system, thanks to its natural properties, which allows for a healthier body.
