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Mexican wines Flavors and aromas that captivate!

what are the best Mexican wines? Mexican wine brands, elaboration, production and more. Mexico is known for its great production of Tequila, however it has vineyards that have managed to position themselves in the world of viticulture and that in turn has a large number of followers.

In Mexico there is a long winemaking tradition and in the last decades there has been a growing boom of small wineries that have been perfecting their techniques reaching very high levels of recognition.

Although it is true that they are perceived as expensive in relation to wines from other countries, their consumption is increasing in popularity. As a result, some wineries have created younger wines that compete in the world market offering quality and good taste. We will give you a list of the best Mexican wines according to the critics of experts in the field so you can delight your palate.

+6 Mexican wines winners of the Brussels world award

Mexican wines offer nearly 200 different types of wine, including reds, whites, rosés and sparkling wines. These are elaborated with the most modern technology and with the expert hand of enologists who achieve a final product of very good structure and quality.

Internationally recognized for their quality

Duetto 2011 (Santo Tomás Winery)

This is a red wine produced in Ensenada, Baja California. Its elegance and delicate black fruit flavor perfectly balances its acidity giving quality and freshness to the palate. Characteristics of Duetto 2011 Wine

  • Appearance: Deep garnet.
  • Aroma: Notes of black fruits, menthol with wood and spices can be enjoyed on the nose.
  • Taste: Ripe and elegant in the mouth with a long and balanced finish.
  • Serving Temperature: This is an ideal red wine to be uncorked at 16 °C
  • Food Pairing: Ideal for accompanying fatty meats, sauces, grilled or charcoal, as well as dark chocolate based desserts.
  • Type of grape: It is made with Tempranillo and Cabernet Sauvignon.
  • Aging: It is aged in French oak barrels for 18 months.
  • Price: Its price ranges between 57 Dollars.

Solera White (Bodega Santo Tomás)

It is a white wine that was recently recognized with a Gold Medal at the World Competition in Brussels 2017, its delicate flavor is very fresh so it manages to captivate the most select palates. Characteristics of Solera White Wine

  • Appearance: Golden yellow with golden glints and good brightness.
  • Aroma: Intense with aromas of almonds, nuts and honey.
  • Taste: Good attack, intense and balanced for a long, elegant and slightly tannic finish.
  • Serving Temperature: It is an ideal red wine to be uncorked at 8 °C (46 °F)
  • Food Pairing: Excellent wine for dishes with olives, Serrano or Iberian ham and matured cheeses.
  • Type of grape: It is made with Chardonnay.
  • Aging: It is aged for 4 years in criaderas and soleras system.
  • Price: Its price ranges between 12 Dollars.

Casta Tinta Syrah 2014

It is a very pleasant young red wine recognized with a Gold Medal by experts for its pleasant aroma and its splurge of flavor, making it a good choice to enjoy during special celebrations. Characteristics of Casta Tinta Syrah 2014 Wine

  • Appearance: Purple with bishop’s rim, well marked.
  • Aroma: Fruity aromas of black plum, blackberry, hibiscus blossom, violets, black pepper, toasted hazelnuts, licorice and chocolate.
  • Taste: Warm and pleasant attack, with balanced acidity and expressive tannin.
  • Serving Temperature: It is an ideal red wine to be uncorked at 18 °C (64 °F)
  • Food Pairing: Ideal with pork or chicken in mole colorado, duck confit and fatty red meats.
  • Type of grape: It is made with Syrah.
  • Aging: It is aged for 12 months in Hungarian oak barrels.
  • Price: Its price ranges between 40 Dollars.

Black Thread Zig Zag

It is a velvety and silky red wine with a persistent flavor of fruity notes and, thanks to the long aging in barrels, it evokes memories of chocolate and coffee, delighting the palate of those who are able to know and enjoy it. Characteristics of Hilo Negro Zig Zag Wine

  • Appearance: Deep red color.
  • Aroma: The nose is complex and intense with fruity notes of cherries, raspberries and spices such as black tea.
  • Taste: It presents very soft tannins, dry and long, balanced, acidity in its point.
  • Serving Temperature: It is an ideal red wine to be uncorked at 18 °C (64 °F)
  • Food Pairing: Ideal with light pastas and salads.
  • Grape Type: It is made with Nebbiolo and Syrah.
  • Aging: It is aged for 12 months in French oak barrels.
  • Price: Its price ranges between 35 Dollars.

Chardonnay 2016 (Casa Grande)

It is a very elegant white wine with very good body and high acidity that gives a rich sensation of freshness, it is one of the white chardonnay wines with the widest aromatic range and perfect workmanship. Extremely pleasant on the palate, which is why it is catalogued as one of the best Mexican white wines. Characteristics of Chardonnay 2016 white wine

  • Appearance: Straw yellow color with golden hues.
  • Aroma: On the nose it is a wine of great expression loaded with fruits such as apricot, yellow apple, raisins, almonds, pineapple, butter and wood.
  • Flavor: Enveloping presence due to its acidity, offering a broad finish of dried fruits and spices.
  • Serving Temperature: An ideal red wine to be uncorked between 10°C-12°C (50°F-12°F).
  • Food Pairing: Ideal with white meats and creamy sauces,
  • Type of grape: It is made with chardonnay.
  • Aging: It is aged for 6 months in French white oak barrels.
  • Price: Its price ranges between 40 Dollars.

Gran Reserva Chardonnay (Casa Madero)

It is a white wine made in the region of Parras de la Fuente where the best vines are selected and harvested manually during the early morning to maximize the concentration of aromas that makes it very special. Characteristics of Gran Reserva Chardonnay White Wine

  • Appearance: Golden color.
  • Aroma: The nose is a wine with great aromatic intensity, with notes of ripe and dehydrated fruits with a background of white flowers, dried fruits and dairy products.
  • Taste: It is an enveloping wine with a great sensation of creaminess and a persistent and elegant finish.
  • Serving Temperature: It is an ideal red wine to be uncorked between 10°C-12°C (50°F-12°F).
  • Food Pairing: Ideal with mature cheeses, fish, veal, poultry and pasta with creamy sauces, as well as Mexican food dishes.
  • Type of grape: It is made with chardonnay.
  • Aging: It is aged for 6 months in French and American white oak barrels.
  • Price: Its price ranges between 37 Dollars.

+4 Silver Medal Winning Mexican Wines

The Concours Mondial de Bruxelles is an international competition for spirits, wines and spirits created in Belgium in 1994. Its jury is composed of recognized experts from the wine world, from around 40 different countries. It awards three types of medals for the best results in each category: Grand Gold Medal, Gold Medal and Silver Medal.

Cardón 2014 (Casta de Vinos)

This is a red wine made in Valle de Guadalupe, Baja California, very pleasant thanks to its delicate flavor and intense fruit aroma. Characteristics of Cardón 2014 Red Wine

  • Appearance: Violet red with an intense and unctuous robe.
  • Aroma: Fruity nose of raspberry, black plum, hibiscus flower, subtle aromas of licorice, chocolate, cinnamon and toasted almond.
  • Taste: It is a pleasant wine, with balanced acidity and tannin, persistent and round body.
  • Serving Temperature: It is an ideal red wine to be uncorked at 18°C (64°F).
  • Food Pairing: Ideal with grilled meat, Serrano ham pizza, grilled octopus marinated in fine herbs herbs.
  • Type of grape: It is made with Syrah, Cabernet Sauvignon and Mourvedre.
  • Aging: It is aged for 12 months in American oak barrels.
  • Price: Its price ranges between 35 Dollars.

Nebbiolo (Cradle of Earth)

Red wine of great class and elegance that has won great awards worldwide, its persistent flavor with soft tannins and well amalgamated will surprise and fascinate you. Characteristics of Nebbiolo Wine (Cuna de Tierra)

  • Appearance:Intense ruby with purple glints.
  • Aroma: On the nose it is a wine that presents notes of black tea, black pepper, black fruits, chocolate, violet, vanilla and darjeeling finish.
  • Taste: It is an intense wine with crisp acidity very balanced with notes of soft tannins and well amalgamated, mouth full of dense blackcurrant and fruitcake, elegant and persistent.
  • Serving Temperature: It is an ideal red wine to be uncorked at 18°C (64°F).
  • Food Pairing: Ideal with venison, wild boar, game birds, spicy meats, mushroom risotto.
  • Type of grape: Made with Nebbiolo, Malbec and Tempranillo.
  • Aging: It is aged for 12 months in new and second use barrels.
  • Price: Its price ranges between 45 Dollars.

Sauvignon Blanc Viña Kristel (Monte Xanic)

This white wine won the Silver Medal at the Concours Mondial de Bruxelles. Its delicate flavor and enveloping aroma make it a very special wine. Characteristics of Sauvignon Blanc Viña Kristel Wine

  • Appearance: Bright straw yellow with greenish hues
  • Aroma: The nose is frank, with high intensity and marked tropical notes, guava, soursop, passion fruit, pineapple and mango. In addition, fresh citrus fruits such as lime and grapefruit stand out, as well as freshly cut grass and light touches of orange blossom.
  • Taste: It is a dry wine, with lively acidity and warm alcohol, its aromas confirm the notes of guava, ripe pineapple, citrus and soft herbal step. It has a firm body and a long persistence.
  • Serving Temperature: This is an ideal red wine to be uncorked at 8°C (46°F).
  • Food Pairing: Ideal with ceviche, seafood, fresh cheeses, light fish, sushi, sashimi, carpaccio and citrus supreme salads.
  • Type of grape: It is made with Sauvignon Blanc
  • Winemaking: It is fermented in stainless steel tanks
  • Price: Its price ranges between 20 Dollars.

Reserva Privada Nebbiolo 2013 (L.A. Cetto)

It is a very elegant Mexican wine that shows good body and structure, making it possessing a pleasant aroma and intense flavor. Characteristics of Reserva Privada Nebbiolo 2013 Wine

  • Appearance:Ruby red of great brilliance with violet rim.
  • Aroma: Aromas of ripe red and black fruits on the nose.
  • Taste: In the mouth moderate acidity and tone, fruity and spicy with hints of tobacco, leather and walnut.
  • Serving Temperature: This is an ideal red wine to be uncorked at 16°C (61°F).
  • Food Pairing: Ideal with marmoleon cuts, medium intensity cheeses, excellent with Italian sauces.
  • Type of grape: It is made with Nebbiolo.
  • Aging: It is aged for 14 months in French and American oak barrels.
  • Price: Its price ranges between 15 Dollars.

Origin and history of Mexican wine

In pre-Columbian times, the indigenous people used wild grapevines to make a drink to which they added other fruits and honey.

There were heterogeneous species of wild vines but they were dissimilar to the European vitis vinifera

, which is the most appropriate species for making quality wines.

For the Spanish conquistadors and colonizers, wine was a fundamental part of their daily diet, and for this reason the commercialization of this beverage in the newly discovered lands increased rapidly.

Juan de Grijalva is considered the first Spanish navigator who drank wine with Aztecs sent by Moctezuma in ancient Tenochtitlan.

The history of wine in Mexico developed during the Colonial period when the first European vines were planted there.

Flavors and aromas that delight everyone

These were brought by the Spanish conquistadors and missionaries from Mexico City, to the north: Querétaro, Guanajuato and San Luis Potosí. Hernán Cortes, who was the governor of New Spain in the 16th century, ordered in 1524 that each colonist plant 1000 feet of vines for every one hundred natives.

The vine was immediately cultivated by the missionaries who needed wine to celebrate mass. They transformed the inhospitable deserts into areas of cultivation and viticulture. Although the Spanish crown prohibited the production of wine for fear of competition, the missionaries paid no attention and continued their cultivation and production of high quality vines.

Today, Mexican wines are recognized worldwide and have a large number of followers who have managed to position themselves among the tastes of wine specialists, earning the respect of all.

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