+7 Drinks with Singani full of Bolivian flavor

Do you like Singani and want to know recipes for drinks with this beverage? Cocktails with singani easy to make.

The Singani is a Bolivian alcoholic drink that steals the breath of everyone who has the opportunity to try it, and its unique flavor leaves everyone surprised.

This alcoholic beverage made from the distillation of wine from the Muscat of Alexandria grape, serves as the basis when making delicious and typical drinks with Singani that are the essence of Bolivia, showing all its gastronomic richness.

+4 Drinks with Singani typical of Bolivia

Singani is a drink with personality, which should be consumed in moderation, but if combined in a balanced way with other ingredients, it generates delicious drinks full of flavor and freshness.

Yungueñito

this is a drink with singani that will refresh your days, its combination of flavors generates a fresh sensation ideal to enjoy with friends. Ingredients What are the ingredients of this drink with singani?

• 1 1/2 ounces singani
• 3 1/2 ounces orange juice
• Honey
• 1 orange slice
• 1 maraschino cherry

How to prepare it It is a very easy recipe to prepare! Enjoy

1. Place the ice in a Hurricane style glass
2. Add the singani along with the orange juice
3. Stir gently to integrate the liquids
4. Garnish with the orange slice and maraschino cherry

Bolivian Passion

This is a drink with singani full of flavor, a mixture of flavors that melt in a combination full of passion. Ingredients What are the ingredients of this Bolivian Passion drink?

• 1 1/2 ounces of passion fruit pulp
• 1 1/2 ounce of singani
• Green mint liqueur
• 2 ounces condensed milk
• Ice
• 1 red cherry
• 1 passion fruit cap

How to prepare it Follow these simple steps and enjoy its flavor!

1. Place the ice together with the passion fruit pulp and the singani in a blender glass
2. Blend at low speed
3. Slowly add the condensed milk and wait to obtain a homogeneous mixture
4. Place the ice and the mint liqueur in a cocktail glass until half full
5. Place the passion fruit lid on top of the glass and add the mixture from the blender
6. Garnish with the red cherry

Cochala Fusion

This is a drink made with singani that will become one of your favorites when you try it, because it achieves a combination of unique flavors that fascinate the palate. Ingredients What is a Fusion Cochala drink made with?

• 2 ounces of tumbo pulp
• 1 1/2 ounces of orange juice
• 1 1/2 ounce of singani
• Ice
• 6 teaspoons sugar
• 1 red cherry
• 1 orange slice

How to prepare it Dare to prepare a unique and special drink!

1. Place the ice together with the singani, the orange juice, the sugar and the tumbo pulp in the glass of a blender
2. Blend for a few minutes to obtain a homogeneous mixture
3. Serve in a wine glass
4. Garnish with the orange slice and the red cherry

Chuflay

This is one of the best known drinks in Bolivia, its freshness and flavor steals hearts as it is tasted. Ingredients

• 1 1/2 ounces of singani
• 3 1/2 ounce of ginger ale
• Lemon juice
• Ice
• 1 lemon peel in a spiral

How to prepare It’s a delicious drink that will refresh your days!

1. Place the ice in an old fashioned glass
2. Add the singani
3. Top off the glass with the ginger ale and lime juice
4. Stir gently
5. Garnish with the spiral lemon peel

+3 Cocktails with Singani that you can not miss

Singani is an alcoholic beverage that over the years has managed to conquer palates looking for new and different flavors. The Moscatel de Alejandría grape manages to capture the essence of the highlands, generating a perfect liquor.

Valluno Mojito

The singani also has its mojito, this drink brings out the best of a Bolivian distilled liquor, filling the palate with flavor and freshness. Ingredients What are the ingredients of this drink with singani?

• 1 1/2 ounces of singani
• 3 1/2 ml sparkling water
• 1 large lemon cut into wedges
• 2 sprigs of mint
• 5 teaspoons sugar
• Ice
• 1 lemon wedge

How to prepare it A drink full of flavor that will leave you dazzled!

1. Place the lemon wedges with the pulp on top in a collins glass
2. Add the sugar and muddle until a sweet and sour mixture is formed
3. Add the singani and mint sprigs
4. Squeeze again without damaging the mint leaves
5. Add ice and sparkling water to fill the glass
6. Garnish with a lime wedge

Citrus Cochabambino

A creamy drink full of flavor that will fascinate you, the singani combines perfectly creating a sweet sensation. Ingredients What are the ingredients of this Cochabambino drink?

• 1 ounce of tumbo pulp
• 1 ounce of strawberry pulp
• 1 ounce of singani
• 1 ounce of condensed milk
• Ice
• 1 whole strawberry
• 1 red cherry

How to prepare it Follow these simple steps and enjoy its flavor!

1. Place the ice together with the singani, the fruit pulp and the condensed milk in a blender glass
2. Blend for a few minutes to obtain a homogeneous and consistent mixture
3. Serve in a short collins style glass
4. Garnish with the whole strawberry and red cherry

Singani Sour

A very well known drink but with singani, an innovation full of flavor that will not go unnoticed after trying it. Ingredients What ingredients are used to prepare a Singani Sour?

• 1 1/2 ounces singani
• 3 ounces of lime juice
• 1 egg white
• Sugar syrup
• Angostura Bitter
• Ice

How to prepare it It’s a drink with singani that will fill you with flavor!

1. Place the ice, singani, lime juice, egg white and sugar syrup in a cocktail shaker
2. Shake vigorously for a few seconds
3. Serve in a cocktail glass
4. Add the Angostura bitters