Chichón A digestive par excellence!

do you know the Chinchón? Spain is a country that has always stood out thanks to its culinary quality, its drinks, among which the chinchón stands out, do not escape this diversity that catches palates thanks to its quality and flavor. Chinchón is part of the preferences when it comes to enjoy a good liquor, its aniseed flavor gives it the perfect point to be a delicate digestive, so it is very common to taste it after a good meal.

what is Chinchón?

Chinchón is an aniseed-flavored spirit made from a distillate of green anise macerates in a mixture of natural alcohols of agricultural origin, in copper stills. There are currently four types of Chinchón, which are: Sweet Chinchón As its name indicates, it is a sweet liquor with an alcoholic content between 35% and 40%, it is pleasant and has a good aroma.

Dry Chinchón This type of Chinchón is much drier than the sweet one and has an alcoholic content between 40% and 50%. Extra dry Chinchón It is a very dry chinchón, its flavor and quality give it the balance point, its alcoholic content is between 50% and 55%. Special dry chinchón As its name indicates, it is a special edition, its alcohol content is between 70% and 74%, which makes it a powerful liqueur.

Origin of Chichón liqueur

Chinchón liqueur comes from the town that bears its name, which is located 50 kilometers east of the city of Madrid. Since the sixteenth and early seventeenth centuries, chichón has been produced in an artisanal way. Large areas of vineyards and green aniseed plantations surrounded the town, so the production of chichon was a constant, the chinchonetes made the wines and the leftover marc was distilled in winter with the aniseed grains to make this brandy and combat the cold.

The final product was sold to muleteers, who took the liquor to distant places, so that soon Madrid and Segovia were caught by the influence of the aniseed liqueur. During the Spanish War of Independence, the Napoleonic troops became followers of the aniseed-flavored drink, even taking it to other European latitudes.

The story goes that even in 1706 the town of Chinchón proclaimed Philip V, first king of the House of Bourbon, as King, celebrating with this liquor produced by the neighbors of the town. In 1911 members of the Society of Harvesters of Wine, Vinegar and Aguardiente de Chinchón created the Alcoholera de Chinchón and during 1917 Alfonso XIII granted Chinchón the title of city.

In 1991 the Protected Geographical Indication Anís de Chinchón was granted, which regulates the production of the beverage and seeks to maintain its production process and quality.

what is Chinchón liqueur made of?

Chinchón is a liqueur with a transparent appearance, an aniseed flavor and a more or less sweet taste depending on the range. It is made from green anise seeds(Pimpinella anisum), which are placed in an alcohol solution of agricultural origin of medium alcoholic strength, glucose syrup and sugar. If the aim is to produce a less sweet chinchón, demineralized water can also be added to reduce the alcohol content. The liqueur contains essential oils from the anise seed, which are its own.

How to make Chinchón correctly

As we know, chinchón is an aniseed liqueur belonging to the group of spirits, its color, flavor and aroma, as well as its natural qualities make it an excellent digestive, which is why many palates opt for a glass after tasting a main course.

Its elaboration process begins with the maceration of the aniseed grain in a medium alcoholic solution, which is carried out for twelve to fourteen hours. Once the maceration is completed, the distillation of the green aniseed in the presence of alcohol is carried out by introducing water vapor into a double-bottomed jacket of the copper alembic so that it does not come into direct contact with the mass to be distilled.

How to drink Chinchón and enjoy its splendor

Chinchón is a high quality aniseed liqueur, its clean and frank aroma and flavor of green anise give it the perfect point that captures the attention of lovers of this kind of sweet beverages. Traditionally, chinchón is drunk as a digestive, thanks to its natural properties that serve as a diuretic and natural properties that contribute to a good digestion, many prefer it on its own. The chinchón can be taken alone in a glass of aniseed, mixed with water, at room temperature or cold, there are even those who take it with coffee, with other liquors or juices. Chinchón is also used in confectionery thanks to its flavor and aroma.

+4 Chinchón cocktails that will captivate your taste buds

Chinchón is a liqueur with a pleasant and penetrating flavor, with a great aromatic intensity that causes a sweet and warm sensation on the palate, making it a perfect ingredient in the preparation of cocktails.

Mestizo

It is a delicious cocktail made with chinchón with which you will surprise everyone, its flavor, aroma and quality will capture the attention of those who seek to enjoy. Ingredients what ingredients are needed to prepare this cocktail?

• 25 ml of sweet chinchón
• 30 ml of young mezcal
• 20 ml of ginger syrup
• 30 ml of lime juice
• 4 slices of ginger
• Lemon, cardamom and basil twist
• Ice

How to prepare it is a very easy recipe to prepare! Dare

1. Muddle the ginger and lemon juice in a mixing glass for a few minutes
2. Add the ice along with the liqueurs, lemon twist and cardamom
3. Shake well for a few seconds
4. Serve in an old fashioned glass
5. Garnish with basil

Maraquita

A delicious and refreshing cocktail that will fascinate you, its flavor will envelop your palate in a spiral full of freshness and fun. Ingredients what are the ingredients in a Maraquita?

• 2 ounces of dry chinchón
• 1 soda
• 1 chopped lemon
• Ice

How to prepare it follow these simple steps and enjoy!

1. Place the ice in a glass with the chopped lemon
2. Add the chinchón
3. Top up to fill with the soda

Sweet & Dry

A sweet combination of ingredients that will leave your palate breathless, its ingredients combine perfectly to balance all the flavors in a single cocktail. Ingredients what ingredients are used to prepare this cocktail?

• 5 cl of dry chinchón
• 5 cl of sour mix (natural lemon + sugar)
• Chocolate syrup
• Ice

How to prepare it delicious combination full of flavor!

1. Place the ice in an old fashioned glass
2. Add the dry chinchón along with the sour mix
3. Stir gently to integrate all the ingredients
4. Add the chocolate syrup

Sunrise

A very easy to prepare recipe that will fascinate all aniseed lovers, its combination achieves the perfect point of flavor. Ingredients what ingredients does this cocktail contain?

• 4 cl of sweet chinchón
• Natural orange juice
• 1 dash of grenadine
• 1 orange slice

How to prepare it dare to prepare a recipe full of flavor!

1. Pour the chinchón into a chilled cocktail glass
2. Add the fresh orange juice until full
3. Add the grenadine
4. Garnish with the orange slice