Skip to content
Inicio » How Pulque is made (Preparation, fermentation and more)

How Pulque is made (Preparation, fermentation and more)

do you want to know how to make Pulque? Pulque is a Mexican drink known as the drink of the Gods, its history and appearance make it a charming option when it comes to enjoying unique and special flavors. How pulque is made, is perhaps a question that has arisen while discovering this wonderful drink, so today we will explain more about its elaboration and production process.

how is Pulque made?

Pulque is a beverage made from the fermentation of the mucilage of the agave or maguey, which has a white color with a viscous texture. How to make pulque is a question that can be done in an artisanal way and does not necessarily have to be under an industrial method. The important thing is to make it following the ancestral recipes and not to add elements that alter its quality or flavor.

how is Pulque prepared?

Pulque is a drink of Mexican origin made with the sap of mead, its unique flavor and texture make it a sensory experience that makes merit to its origin and mystical history of Pre-Hispanic Gods. But do we know how Pulque is made? Join us to discover the elaboration process of one of the most famous beverages in Mexico, which is becoming more and more popular every day. Pulque is extracted from different types of magueys, from which the sap is extracted, which was previously mutilated from the central bud when it has reached maturity, that is, when it is 7 to 15 years old. Once this step is completed, a cavity is perforated or scraped in the heart or pineapple of the agave so that the mead sprouts and is collected twice a day over a period of six months.

The aguamiel is extracted by the tachiquero using an acocote, which is an elongated hollow hollow with small perforations at the ends. The tachiquero deposits it in ceramic jars to take it to the place where the mead will ferment to become pulque.

how is Pulque fermented?

Pulque is fermented inside a tank called tinacal, this is where the mead obtained in the previous process is actually introduced. It is important that no foreign matter is deposited along with the mead. Once it has been verified that there are no foreign bodies in the liquid obtained, the yeast, which is obtained from previously fermented pulque, is introduced into it. If a new and clean cotton cloth is used to put the yeast in the mead, we are using a doll, in other cases only a little bit of already fermented pulque is poured to begin the whole process. It is during fermentation, also known as corrida, that several elements can be used to improve or distinguish its flavor, among which we can mention:

  1. Gums from the same maguey or aguamiel (mead)
  2. Roots from different plants
  3. Burning tezontle wood
  4. Wood of cuapatle

Once the flavor of the pulque is improved, the vats are covered with cloth to prevent the entry of insects or foreign organisms that alter the liquid, and then the pulque is tasted until it has the desired flavor.

how is Cured Pulque made?

Cured pulque is nothing more than a flavored drink, to which an additional ingredient is added to give it a different flavor. In general, the selected fruit is usually crushed and boiled with a little water and sugar or even honey, until it has a thick consistency.

Then let this preparation cool and proceed to mix it with the pulque, which you should stir with a spoon until everything is homogeneously mixed and let it cool completely. The most common cured pulque recipes in the Mexican market include red prickly pear, strawberry, walnut, guava, chocolate and chili. Although it has also become common to find pulque with kiwi, pink pine nut, and other special and different flavors.

+2 Cured Pulque Recipes you should know about

Pulque is a different Mexican drink, its flavors and colors will capture your attention leading you to enjoy a unique sensation under the influence of the Gods.

Cured Oat Pulque

It is a recipe that will leave you impressed thanks to its quality and flavor, it should be consumed the same day since it is made with milk, it accelerates its fermentation process in a faster way. Ingredients This recipe is for 6 people what ingredients are needed for this pulque curado?

  • 1 liter of natural pulque
  • 200 grams of oats
  • 1 can of condensed milk
  • 1/4 cinnamon stick

How to prepare it is a very easy recipe to prepare!

  1. Place the oatmeal with the pulque in a blender and let it rest for 30 minutes under refrigeration
  2. Blend together with the rest of the ingredients until a homogeneous mixture is obtained
  3. Strain and serve in a glass with ice.

Strawberry Cured Pulque

It is a recipe that will make you sidfrutar thanks to its unique flavor, dare to enjoy a unique and special drink with Mexican flavor. Ingredients This recipe is for 6 people what are the ingredients in a strawberry pulque?

  • 1 liter of pulque
  • 15 strawberries
  • 2/3 cup sugar
  • 1 stick of cinnamon
  • 1/4 teaspoon of nutmeg

How to prepare it dare to enjoy the drink considered the elixir of the Pre-Hispanic Gods!

  1. Mash the strawberries with the sugar and nutmeg
  2. Mix with the pulque and let stand for one hour in the refrigerator
  3. Serve well chilled and enjoy

Leave a Reply

Your email address will not be published. Required fields are marked *