would you like to know all about Pulque? Mexico is characterized by a very rich gastronomy, not only the spicy and tequila are synonymous of this Aztec nation, so is the Pulque, an alcoholic beverage that you will love to know. Pulque is a very well known alcoholic beverage in Mexico, its unique qualities and characteristics make it an elixir capable of delighting any palate that is eager to know something magical and special.
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what is Pulque?
Pulque is a beverage obtained from the fermentation of the sap, better known as aguamiel, which is extracted from different varieties of agave or maguey pulquero. Pulque is characterized by its white color, thick and viscous consistency and slightly sour taste.
Origin of Pulque
Pulque is an ancient drink, according to historians it appears in pre-Hispanic history around 1000 BC. The drink became an important element both socially and economically, and as a consequence, religiously, so myths, legends and cults proliferate around it. 
The best known has its origin in the Toltec culture, during the rule of Tecpancaltzin, and is that in 1340 a nobleman named Papantzin discovered. Thanks to a drunk mouse, the method to extract the mead and then obtain pulque, reason for the fall of Ce-Acatl-Topiltzin Quetzalcoatl, who had to leave Tula.
There are modern studies that describe that its first consumption dates from the IV century B.C. in the valley of Tehuantepec or in the valley of Apan, where pre-Hispanic instruments for medical use with evidence of Pulque were discovered.
In the great indigenous civilizations of the central lands, pulque served as a ritual intoxicant for the priests. It was used to increase their enthusiasm, to facilitate sacrificial victims and as a medicinal drink. Pulque was also consumed as a liquor reserved to celebrate the feats of the brave and wise, and was even considered an acceptable blood substitute in some propitiatory ceremonies.
what are the types of Pulque that exist?
Pulque is a Mexican beverage that enjoys the recognition of a public that tastes a delicacy inherited from the gods. At present Mexico has about 70 species of maguey pulque trees from which different types of aguamiel can be extracted, among which we have: 
Natural Pulque
To obtain pulque, the magueys have to be cut before the quiote develops. To do this, a hole is made in the heart of the maguey and it is scraped, which is how the aguamiel can be obtained The aguamiel is nothing more and nothing less than the juice of the maguey’s pineapple that will be fermented to obtain pulque. This juice is given twice a day and has a very concentrated sweet taste. Pulque, a drink with an acidic and slightly sweet taste
Cured Pulque
Cured pulque arose from the need to satisfy the needs of the market. Over the years, consumers were looking for new beverages with different flavors, so the taste of natural pulque no longer had the same impact. This led to the development of what is known today as cured pulque, and they receive their name because they are added with fruits or seeds that add flavor and color. Among the most popular are those of pine nut and strawberry, but there are thousands of different combinations.
how many degrees of alcohol does Pulque have?
Pulque is a Mexican fermented drink of pre-Hispanic origin, made from mead, it is considered a soft drink containing between 2% and 8% alcohol, however it should be consumed with care as it can be misleading.
Characteristics of Pulque that you should know
Pulque is an ancient drink that in pre-Hispanic times was consumed to honor the Gods, among its most outstanding characteristics we can find: 
- It is characterized for being a fermented and non-distilled beverage
- It is elaborated with mead sap
- It has a thick and viscous consistency
- It is white in color
- It has a pleasant taste, although with a sour touch
Pulque properties that will surprise you
Pulque is an enchanting drink, which has demonstrated its nutritional and medicinal properties, and it has been determined, among other things, that those who consume pulque do not suffer from malnutrition problems. Pulque has proteins, vitamin C, vitamin B2, amino acids, enzymes, minerals and also acts as a nutritional supplement because it contains amino nitrogen and can replace the lack of amino acids such as tryptophan and tyrosine.
+6 Benefits of Pulque that you cannot miss
Pulque is a native beverage, related to the gods, and being a product of the fermentation of a natural plant such as the maguey pulque plant, it contains healthy properties and characteristics that benefit health. Some of its most important benefits are: 
Protects intestinal flora
Pulque has great probiotic capacity that can prevent the development of harmful bacteria in the intestine, and also serves as a stimulant for the immune system.
It is diuretic
When mead is transformed into alcohol, it becomes a diuretic drink. All those watery drinks that help us produce abundant urine and are eliminated by the kidneys generate an organic action called diuresis, which cleans and purifies the organism.
Reduces insomnia
Pulque is a source of natural melatonin, so when combined with its low alcohol content it contributes to relaxation and therefore to conceive sleep.
Inhibits bacterial growth
Pulque is a beverage that contains microorganisms that help inhibit the growth of pathogenic intestinal bacteria, thus helping to prevent stomach-related infections.
Reduces cholesterol
Pulque contains an enzyme that helps to break down bile salts, and although it is still under study, everything seems to indicate that it helps reduce LDL cholesterol
Combats Anemia
Pulque stimulates the appetite and helps fight the weakness that causes this disease, remember that it is a drink rich in amino acids, enzymes and minerals.
