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Singani A Bolivian aguardiente with a great taste!

would you like to know what is Singani? Singani is a distilled grape drink that has been gradually gaining ground in the world of cocktails, and it is an excellent base for preparing delicious recipes. Although Singani is not a very well known drink worldwide, it has been conquering palates that have found in it a way to enjoy a distilled drink of great quality and flavor. Join us to learn more about this incredible alcoholic beverage.

what is Singani?

Singani is an alcoholic beverage belonging to the grape brandy family, which is made from the distillation of wine from the Muscat of Alexandria grape variety. Although other varieties such as black, current and mollar grapes are also used for its preparation.

Origin of Singani

Singani is an alcoholic beverage originating in Bolivia, specifically in the valleys of Tarija, Chuquisaca and Potosí. It owes its origin to the Spaniards who began the cultivation of grapes in the southern valley of Potosi. It is said that certain Spanish monks cultivated the vine and gave origin to this drink in a farm called Singani or Sinkani. Because Bolivia is a nation with characteristic climatic and geographic conditions, winemaking became a very complex task, so they chose to make wine distillation. This led to the creation of a spirit that would be known as Singani. On May 4, 1992, Law N° 1334 on Denominations of Origin defined Singani as a spirit obtained by distilling natural wines from fresh grapes produced, distilled and bottled in the production areas of origin.

what are the types of Singani that exist?

Singani is a Bolivian alcoholic beverage that steals the breath of those who taste it, because it is characterized for being a quality grape brandy. The types of Singani that currently exist are the following: Singani

Gran Singani

Also known as Singani de Altura, is the product obtained by single or double distillation of wines obtained exclusively from the alcoholic fermentation of the Muscat of Alexandria grape. This singani is produced at a minimum altitude of 1,600 meters and is processed, distilled, bottled and aged in the established appellation of origin zones.

Singani de Primera Selección

It is the wine spirit from the alcoholic fermentation of one or more varieties of white grapes according to oenological practices, which have been produced, distilled and bottled in the areas of appellation of origin.

Second Selection Singani

It is the wine spirit resulting from the alcoholic fermentation of unpressed pomace from one or several varieties of white grapes, produced, distilled and bottled in appellation of origin areas.

how many degrees of alcohol does Singani have?

Singani is Bolivia’s flagship alcoholic beverage. It is a distillate with an alcohol content of 40%, which makes it a liquor that should be consumed in moderation.

what is Singani made of?

Singani is an eau-de-vie made exclusively from the white grape variety Moscatel de Aleandría, a variety from the south of France.

how is Singani made?

Singani is made with white grapes, but not just any variety, it is made with the Moscatel de Alejandría variety, which was planted in Bolivian lands and thanks to the climatic and geographical conditions of the Bolivian highlands, it generates a special distillate full of high quality.

The elaboration process begins in March, when the selected grapes are harvested. These are unloaded into a press, pressed, and it is from there where the juices and musts flow into the fermentation vats. It will remain for 5 to 21 days with selected yeasts at controlled temperatures, which cannot be higher than 19°C-21°C, so that the grape sugars are transformed into ethyl alcohol, then it is racked to clarify the wine.

Once the previous phase is completed, distillation begins in a copper still until it reaches 71% alcohol. The alcohol content is then reduced with spring water from the Andes and filtered to eliminate impurities. It is then aged for 2 to 6 months in stainless steel tanks before bottling.

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