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Top 10 Wines of Alicante Living history that lasts over time!

have you tried Alicante wines? Spain has always been known for the quality of its wines and for having wine-growing areas of great importance in which some of the best wines in the world are produced.

Alicante, located on the Mediterranean coast, is a city in Spain that is part of the Valencian Community. It has a warm semi-arid climate in certain areas and cold semi-arid in other areas, which allows a good cultivation of vines when it comes to the development of wines.

Its red, white, rosé and sparkling wines are wines of flavor and aromas that awaken the senses of those who have the privilege of tasting them

The 10 best wines from Alicante that you should know

Alicante is synonymous of enological tradition that for years has been part of its gastronomic culture of Mediterranean essence. Its sweet and white wines stand out offering quality as well as its still reds.

Salino 2017 (Vinessens Winery)

It is a white wine which presents pronounced salinity thanks to the soil where the vine with which it is made is cultivated, it is a pleasant aromatic broth that can not be missed. Characteristics of Saline Wine 2017

  • Appearance: Light straw yellow color
  • Aroma: On the nose aromas of chamomile, saline, anise, fennel and white flowers are appreciated
  • Taste: In the mouth it is a fresh, complex wine, with volume and bitter finish
  • Serving Temperature: It is an ideal wine to be uncorked between 6°C and 8°C
  • Food Pairing: Ideal with fish, seafood and rice dishes
  • Type of grape: It is made with Malvasia
  • Price: Its price ranges between 9,90 Euros.

Puerto Salinas 2011 (Sierra Salinas)

It is a balanced red wine with a very pleasant balsamic background that makes it a very elegant wine, its aroma of black fruits makes it a delight. Characteristics of Puerto Salinas 2011 Wine

  • Appearance: Cherryred color with garnet rim and very good depth
  • Aroma: On the nose aromas of complexity and intensity, offers notes of ripe forest fruit such as blueberry, blackberry, plum, along with floral notes such as violet and spicy notes of pepper, bay leaf
  • Taste: In the mouth it is atasty and velvety wine, with a magnificent skeleton, endowed with a polished and quality tannin. It is an elegant wine with a persistent finish
  • Serving Temperature: It is an ideal red wine to be uncorked at 17 °C
  • Food Pairing: Ideal to accompany stews and casseroles
  • Type of grape: It is made with Cabernet Sauvignon, Garnacha Tintorera, Monastrell and Petit Verdot
  • Aging: It is aged in French oak barrels for 12 months
  • Price: Its price ranges between 11,50 Euros

Laudum Dulcenegra (Bocopa Winery)

It is a very fruity sweet wine that makes it very pleasant to the palate which makes it a good companion for those moments when enjoying a good dessert is ideal. Characteristics of Laudum Dulcenegra wine

  • Appearance: Intense cherrycolorwith violet and vermilion rim
  • Aroma: In nose it presents aheady aroma of ripe fruit in its maximum varietal expression, raspberry compote and fruits of the forest
  • Taste: In the mouth it issweet, very fruity, fleshy, powerful, with notes of pastry with light tannins that enhance and contrast its personality making it pleasant on the palate
  • Serving Temperature: It is an ideal wine to be uncorked at 1o°C
  • Food Pairing: Ideal to accompany a variety of desserts, it is the ally of pastries
  • Type of grape: It is made with Monastrell grapes
  • Aging: It is aged in French oak barrels
  • Price: Its price ranges between 11,60 Euros

Cantaluz Rosé (Bodega Monovar)

It is a very fresh rosé wine full of strawberry notes with very marked floral aromas that make it a delight to enjoy. Characteristics of Cantaluz Rosé Wine

  • Appearance: Pink color with red glints
  • Aroma: On the nose it presents aromas of flowers and red apples
  • Taste: In the mouth it is acidic and fresh with notes of strawberries and pomegranates
  • Serving Temperature: It is an ideal wine to be uncorked at 1o°C (4ºF)
  • Food Pairing: Ideal with desserts, fresh salads and fish
  • Type of grape: It is made with Monastrell grapes
  • Aging: It is macerated at a controlled temperature of 26ºC for 10 days
  • Price: Its price ranges between 3,80 Euros

Fondillon Quo Vadis Solera 1972 (Bodega Francisco Gómez)

It is a unique and exclusive fortified wine, it is considered one of the five luxury wines of the European Union, a jewel that you must try at least once in your life. Characteristics of Fondillon Quo Vadis Solera 1972 Wine

  • Appearance: Garnet red color with great luminosity
  • Aroma: On the nose it has a powerful aroma of raisins and dried fruits
  • Taste: In the mouth it is powerful, round and sweet, with hints of figs and dates, and with a long spicy finish from the noble old wood
  • Serving Temperature: It is an ideal wine to be uncorked at 15°C (59°F)
  • Pairing: Ideal as an aperitif, with Manchego or cured cheese, chocolate, nougat
  • Type of grape: It is made with Monastrell
  • Price: Its price ranges from 819,78 Euros

Mo Macabeo 2017 (Bodega Sierra Salinas)

It is a fresh white wine from Alicante with floral and fruity notes that make it very pleasant and soft, it is an ally to share during a special day. Characteristics of Mo Macabeo 2017 Wine

  • Appearance: Bright pale yellow color
  • Aroma: On the nose it has a fruity aroma with notes of citrus and tropical fruits, with a background of white flowers
  • Taste: In the mouth fruity, tasty and very balanced
  • Serving Temperature: It is an ideal wine to be uncorked at 12°C (54°F)
  • Food Pairing: Ideal with fish, seafood and soft cheeses
  • Type of grape: It is made with Macabeo and Moscatel
  • Aging: Fermentation in stainless steel tanks at a controlled temperature between 13°C and 15°C
  • Price: Its price ranges between 5,40 Euros

Triga 2015 (Volver Winery)

It is a red wine made with a great influence of the Mediterranean, so it is a special wine that deserves to be tasted thanks to its fresh flavor and aroma that make it unique. Characteristics of Triga 2015 Wine

  • Appearance: Intense and deeppurple color
  • Aroma: The nose presentsgreat aromatic intensity, dominated by ripe black fruit with floral, spicy and licorice notes
  • Taste: In the mouth it isfull-bodied and enveloping, with a tasty passage with hints of toast, sweetness and black fruit. Good acidity and well-integrated tannins with a long finish
  • Serving Temperature: It is an ideal wine to be uncorked at 16°C (61°F)
  • Food Pairing: Ideal to accompany big game meats, roasts and stews
  • Type of grape: It is made with Cabernet Sauvignon and Monastrell
  • Aging: It is aged in French oak barrels for 20 months
  • Price: Its price ranges between 25,21 Euros

Tarima White 2018 (Volver Winery)

It is one of the wines of alicante young white aromatic very pleasant with which you can enjoy without a doubt thanks to its freshness and softness. Characteristics of Tarima White Wine 2018

  • Appearance: Pale straw yellowcolor with greenish hints, clean and sparkling
  • Aroma: The nose presents aromasof white fruit with slight floral and herbal hints, it is clean and intense
  • Taste: The palate has a high presence of fruit, lively and cheerful, good acidity and bitter notes at the end, it is fresh and friendly
  • Serving Temperature: It is an ideal wine to be uncorked at 6°C
  • Food Pairing: Ideal with cooked seafood, white meats, tempura, fish rice dishes, legumes, grilled white fish, sushi, appetizers, soft starters and creams
  • Type of grape: It is made with Macabeo, Merseguera and Moscatel de Alejandría
  • Aging: It is fermented at a low temperature of 16 ºC to maintain the fruit of the grape
  • Price: Its price ranges between 6,90 Euros

Mo Salinas Monastrell (Sierra Salinas Winery)

A young red wine recognized as one of the best thanks to its aroma and flavor, a good companion for lovers of good wine. Characteristics of Mo Salinas Monastrell Wine

  • Appearance: Cherry red color with violet reflections
  • Aroma: In nose it presentsfruityaromas, red fruit, raspberry, toasted notes, noble woods, spicy notes and black pepper
  • Taste: In the mouth it is structured, pleasant, sweet, balanced, fresh with sweet and ripe tannins
  • Serving Temperature: It is an ideal wine to be uncorked between 14°C and 16°C (57°F and 61°F)
  • Food Pairing: Ideal to accompany beef tenderloin, cured cheese and lamb
  • Type of grape: It is made with Monastrell, Garnacha tintorera, Syrah and Cabernet Sauvignon
  • Aging: It is aged in French oak barrels for 4 months
  • Price: Its price ranges between 5,60 Euros

Semsum2 (Casa Corredor Winery)

One of the white wines from Alicante that manages to charm any type of palate thanks to its citrus notes that give it freshness and balance. Characteristics of Semsun2 Wine

  • View: Pale yellowcolor, clean and bright, very fruity and fresh
  • Aroma: On the nose it is very fruity and fresh, citrus and tropical notes stand out
  • Taste: In the mouth it isfresh and tasty, with balance, very easy to drink
  • Serving Temperature: It is an ideal wine to be uncorked between 7°C and 10°C
  • Food Pairing: Ideal with white and blue fish, seafood, vegetables, smoked foods, cured cheeses, foie gras, omelettes, soups and creams
  • Type of grape: It is made with Macabeo and Moscatel
  • Aging: Fermented in stainless steel tanks at controlled temperatures ranging between 13 and 15ºC
  • Price: Its price ranges between 5,50 Euros

Origin and History of Alicante Wines

Everything seems to indicate that it was the Phoenicians who introduced the first vines in the province of Alicante, and that the Romans were the great growers, however, history points to the Iberian people as the first vine growers in the province of Alicante.

It is in the 15th century when Alicante Wines are documented in history. It was during the Renaissance, under the rule of Ferdinand the Catholic that wines from other territories were forbidden to enter the lands of Alicante. Alicante wine had the Royal Denomination, and was the wine of cardinals in the Renaissance, of princes of literature and kings of France, as well as the first wine that went around the world, accompanying Juan Sebastian Elcano in his voyages.

They have also been present in literature under the letters of Alexander Dumas, Emilio Salgari and Quinet, among other famous writers, who have referred to the wines of Alicante in some of his works. In 1932 the Alicante Denomination of Origin was created, thus constituting its first Regulatory Council in 1957.

With this step, work was done to organize the sector in order to improve quality, bottling and processing, adapting methods to reach the consumer more effectively.

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