Mixology: The ability to create delicious cocktails

are you a fan of cocktails and would like to know what Mixology is? Mixology is part of cocktails, and within this wide world full of flavors, freshness and textures, there are many definitions that make it an interesting field.

Mixology is known as the art or the ability to prepare mixed drinks to create cocktails and with them envelop the palate of those who enjoy them, and every drink has its science and every cocktail has its ability.

what is Mixology?

The Mixology is the deepest knowledge of cocktails, for this we must know in depth the distillates, their elaboration and above all their mixture, the products with which they are mixed, why they are mixed and how they are mixed.

It is to know how to look for a flavor and create a sensation, to be able to play with aromas and textures, and to make it possible, it is necessary to know basic chemistry and learn about essences, spices, fruits, vegetables and even decoration.

what is Molecular Mixology?

Molecular Mixology is a specialized way of mixing drinks using science-based analysis and techniques to understand and experiment with cocktail ingredients at the molecular level. It is a method inspired by the practice of molecular gastronomy, an activity that has become an object of study for many mixologists.

Its purpose is to manipulate the states of matter to create new flavors, textures and sensations that enhance the experience of consumers who seek to try new drinks.

Molecular Mixology even includes the use of foams, liquid nitrogen, gels, gases, heat, solidifications, liquids, etc., for the final elaboration of its cocktails, which has led it to become a trend that is gaining a lot of ground within the preferences of cocktail fans.

Difference between Cocktail and Mixology

Cocktails and Mixology are terms that are closely related to the world of cocktail making, but they are not the same since both have different definitions, and the world evolves and with it the methods and final actions, which is why we will give you the main differences between Cocktails and Mixology so you do not confuse the terms and know how to differentiate one from the other.

Main differences between cocktails and mixology:

1. Mixology is a technique of combining beverages, alcoholic or not, which is done following established parameters, which leads to achieve a harmonious drink with different characteristics to those of its ingredients separately.
2. Mixology is the term used to refer to the mixing of drinks or the various components of a prepared drink or cocktail, and it is the art of mixing drinks that is studied in more depth.
3. Cocktails are very popular drink recipes known and prepared in most of the bars in the world.
4. Mixology studies all the existing elements within a bar in order to enhance the flavor of each ingredient, and thus create a unique mix to satisfy any palate thirsty for flavor.
5. Cocktailology goes exclusively to the cocktail’s own recipe without altering it.
6. Mixology seeks to ensure that none of the ingredients escape and therefore uses new elements to accompany and create new flavors thanks to culinary techniques such as flaming, freezing or spherifying.

These differences and knowledge of terms lead us to ask ourselves a question and it is What is a Mixologist, because each concept counts and has a why and a what for, so here we will give you a clear answer to your question.

Mixologist is a concept that confuses many people

The world of cocktails has managed to create specialized concepts in its techniques, modes and ways of making cocktails and although many think they mean the same thing, the truth is that each concept has a different and specific function.

That is why many people confuse what a Bartender is with a Mixologist, as it happens with the terms Coctelería and Mixología, concepts that although similar do not mean the same thing.

As we know cocktail making is the elaboration of cocktails as dictated by the recipe, while mixology is the art of preparing mixed drinks to create cocktails enhancing the flavor of each ingredient creating a unique mix for the palate, but what does a Mixologist do?

what is a Mixologist?

A Mixologist is a professional specialized in creating new combinations of drinks and other ingredients in the elaboration of cocktails.

He uses traditional recipes and reinterprets them, playing with textures, aromas, sensations and presentations through molecular cocktails, trying to create a multisensory experience.

A mixologist tests, experiments, researches and innovates with traditional cocktail recipes, making him a specialist who focuses on customer experience and creativity, designing new drinks that also add value to any cocktail menu. To achieve this, a Mixologist must:

• To be in continuous training
• Reinventing classic cocktails
• Redefine the techniques of traditional bartenders by adapting those used by today’s haute cuisine
• Pay attention to both the design and the organoleptic qualities of the ingredients to be used
• Work side by side with chefs to elaborate delicious pairings with cocktails

Differences between Bartender and Mixologist

Although many think that a Bartender and a Mixologist mean the same thing, we will see that it is not true, and that each one has different activities to develop although they are driven by the same base, that is to say, the elaboration of cocktails.

The main differences between a Bartender and a Mixologist are:

1. A Bartender is in charge of preparing the establishment’s cocktails
2. A Mixologist is a specialist who applies the most innovative techniques of haute cuisine to the world of the bar
3. A Bartender attends to the customers, to make them feel good at the bar
4. A Mixologist creates new textures and flavors that make the cocktail a new innovative drink
5. A Bartender is in charge of paying attention to customer service
6. A Mixologist seeks to impress the customer by implementing new techniques that revolutionize the classic cocktails

The world of cocktails presents wide concepts which have been seen in the task of innovating to take cocktails to another level to make them more striking and capture the attention of those who are bored of always consuming the same thing and expect new recipes to emerge to please the palate.