Top 8 French wines Quality and excellence that lasts over time!

what are the best French wines? France is considered as a country where wine is a product that has great relevance, its great harvests from which they extract their fabulous wines are of great quality.

Wine is ingrained in French culture at almost all levels of society, it is the drink of the elite and the common people, its enduring appeal is not necessarily its volume or prestige but the variety of styles available.

Red , white , rosé , sweet , dry , sparkling wines are some of the varieties that can be tasted in this great wine market that enchants everyone.

The 8 best French wines that will fascinate you

Wine critics are the ones who are responsible for cataloging which wines are better within the wide range that exists in the world, so it is not a very simple task to perform, in any case we present a list of the best French wines according to the experts that you will love.

St. Emilion 2015 (Château Canon-La Gaffelière Winery)

It is a young French red wine from the Bordeaux region with good balance in nose and mouth ideal to accompany those moments of celebration that have a special connotation. Characteristics of St. Emilion Red Wine 2015

• Appearance: Purple with violet hues.
• Aroma: A delicate coffee perfume can be noticed on the nose.
• Taste: Powerful in the mouth with good structure, toasted notes and mineral elements.
• Serving Temperature: It is an ideal red wine to be uncorked at 16ºC
• Food Pairing: Ideal to accompany grilled meats and mushrooms.
• Type of grape: It is made with Merlot, Cabernec Franc and Cabernet Sauvignon.
• Aging: It is aged in new French oak barrels for 15-20 months.
• Price: Its price ranges between 175 Euros.

Brut Champagne Dom Pérignon Legacy Edition 2008 (Cellars Moët & Chandon)

This is a very special limited edition Champagne, where tradition and perfection meet and combines the elegance and vivacity of Chardonnay with the character and persistence of Pinot Noir.

The Legacy 2008 Limited Edition was created from a vintage of exceptional balance, the 2008 vintage, which marked a milestone in the history of Dom Pérignon. Characteristics of Dom Pérignon Brut Champagne Legacy Edition 2008

• Appearance: Yellow color with golden reflections.
• Aroma: The nose is complex, with a mixture of white flowers, citrus and stone fruits.
• Taste: It presents a great balance between aroma and flavor, the fruit is pronounced and clear, its characteristic acidity of the vintage is remarkably well integrated.
• Serving Temperature: This wine is recommended to be served between 8°C and 10ºC.
• Food Pairing: Ideal with Iberian hams, marinated octopus and grilled meats.
• Type of grape: It is made with Chardonnay, Pinot Noir and Pinot Meunier.
• Price: Its price ranges between 160 Euros.

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Châteauneuf-du-Pape 2016 (Le Vieux Donjon Winery)

This is a wine made in a very special southern region of the Rhône River that presents a great balance between its aroma and flavor that will surprise and attract you. Characteristics of the Châteauneuf-du-Pape 2016Wine

• Appearance: Intense dark red color.
• Aroma: The nose presents notes of laurel leaves and juniper, red and black currant.
• Taste: It is a fine and elegant wine in which stand out its red fruit flavors such as cherry or damson plum and its great mineral load.
• Serving Temperature: This wine is recommended to be served at 10ºC (50ºF).
• Food Pairing: Ideal to accompany grilled meats.
• Type of grape: It is made with Grenache, Syrah, Monastrell and Cinsault
• Price: Its price ranges between 50 Euros.

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Château Latour 2009 (Pauillac Winery)

It is a Bordeaux red wine that has great prestige thanks to its elegant flavor and delicious harmony that combine to offer a very special wine. Characteristics of Château Latour 2009 wine

• Appearance: Intense ruby red color with good depth.
• Aroma: The nose presents lovely aromas of cassis, mint, graphite and incense with subtle expressive floral notes.
• Taste: It is a dense and penetrating wine with a strong flavor of black fruits, mint and minerals.
• Serving Temperature: This wine is recommended to be served between 16°C-18ºC (61°F-18°F).
• Food Pairing: Ideal with red meats and cured cheeses.
• Type of grape: It is made with Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot,
• Aging: It is aged in French oak barrels for 12 months.
• Price: Its price ranges between 1,900 Euros.

Rated by the critic Robert Parker at 100/100

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Château La Fleur-Pétrus 2009

This is a very elegant red wine from the Pomerol Appellation that presents deep-rooted notes of cocoa and ripe fruits that will delight your palate. Characteristics of Château La Fleur-Pétrus 2009 Wine

• Appearance: Intense ruby color.
• Aroma: The nose presents animal notes, balsamic, cocoa and abundant ripe black fruit.
• Taste: In the mouth it is intriguing, the attack is magnificent and expressive but in its development it is timid and medium length.
• Serving Temperature: This wine is recommended to be served at 16°C (61°F).
• Food Pairing: Ideal with pasta with tomato sauce, lasagna, grilled meats and dishes with poultry, duck or lamb.
• Type of grape: It is made with Merlot and Cabernet Franc.
• Aging: It is aged in French oak barrels for 18 months.
• Price: Its price ranges between 450 Euros.

Château Bélair-Monange 2001

It is a wine with great personality, the older plots give it delicate aromas while the blue clay plots located on the slopes give it the fruit, intensity and durability as well as freshness that distinguish it. Château Bélair-Monange 2001 Wine Characteristics

• Appearance: Ruby color with purple hues
• Aroma: The nose presents floral notes, licorice, blackberries and minerals.
• Taste: In the mouth it presents silky tannins with an opulent character and a long finish with ripe and pure flavors.
• Serving Temperature: This wine should be served at 16°C (61°F).
• Food Pairing: Ideal with red meats and cured cheeses.
• Type of grape: It is made with Merlot and Cabernet Franc.
• Aging: Ag ed in new French oak barrels for 20 months.
• Price: Its price ranges between 160 Euros.

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Château de Comensac 2012

This is a red wine that presents delicate citrus notes that contrast with a vanilla flavor, achieving a perfect balance that will undoubtedly impress those who taste its elegant flavor. Characteristics of Château de Comensac 2012 Wine

• Appearance: Bright garnet color
• Aroma: The nose presents toasted notes with red and ripe fruits.
• Taste: In the mouth it presents silky tannins and very pleasant fruity tannins such as cherry, blackberry and plum.
• Serving Temperature: This wine is recommended to be served at 16°C (61°F).
• Food Pairing: Ideal with red meats and mushrooms.
• Type of grape: It is made with Cabernet Sauvignon and Merlot.
• Aging: Ag ed in new French oak barrels for 18 months.
• Price: Its price ranges between 30 Euros.

Château Coutet 2015

This is a very elegant white wine that presents complex and deliciously concentrated aromas that delight those who have the privilege of tasting it. Characteristics of Château Coutet 2015 Wine

• Appearance: Yellow color with very marked golden reflections.
• Aroma: The nose is full of wonderful notes of grapefruit, lychee, mango and pineapple, as well as light hints of lime, toasted almonds and acacia.
• Taste: The palate is fresh and mineral but with an incredible density that gives the wine a long finish.
• Serving Temperature: This wine is recommended to be served between 9°C – 11°C (48°F – 52°F).
• Food Pairing: Ideal with blue cheeses and foie gras.
• Type of grape: It is made with semillon, sauvignon blanc and muscadelle.
• Aging: Ag ed in French oak barrels for 18 months.
• Price: Its price ranges between 45 Euros.

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Origin and History of French wine

It is estimated that around 600 B.C. the Greeks, inhabitants of Lydia, fleeing from the Persian invasion, settled in Corsica and founded Massalia, controlling the river routes of the Rhone, the Saône, the Seine and the Loire.

Massalia produced its own wine, as well as amphorae for export, then became part of the Roman Empire in 125 BC.

The Romans moved up the Rhone valley and later in Caesar’s reign they moved westward to the Bordeaux region. It is estimated that they began by cultivating vines on the slopes of the river valleys, which were also natural lines of communication as boats were the only means of transporting something as heavy as wine. Since then and until today France has enormous vineyards full of tradition, quality and excellence that have managed to remain over time becoming one of the most famous aspects of French gastronomy.

France is considered as the second region where there are more vineyards. One of the most important characteristics of French wines is that it has been centered on family farms for many years.

Red, white, rosé, champagne, dry, semi-dry wines give distinction within the other wines of the world, placing it within the preferences and world predilections as far as wines are concerned.