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What to drink with wine (red, white, rosé and sparkling)

Wine is a drink par excellence that captures the attention of young and old who manage to accompany their great moments with this delicious broth, and knowing what to pair a red, white, rosé or sparkling wine with becomes a topic of interest.

The subject of pairing is not simple, since we can make mistakes that transform the taste of our food and even of our favorite broth, causing a real disaster that instead of making us enjoy will cause us a great displeasure.

Knowing what to pair a wine with is an advantage that will help us to enhance our dishes, and we will be able to surprise everyone thanks to our wise selection. Join us to discover what to pair a wine with and thus be successful at the table.

what is red wine paired with?

Red wine is a very versatile wine, that is why knowing what to pair a wine with is very important because in this way we will enhance our meals and we will get the best out of it. Meats, cheeses, pastas, white meats and even desserts combine perfectly with red wine to fill our palate with flavor, let’s see below what red wine is paired with.

Cured Cheeses

Cured cheese is characterized for being a food with intense flavors, so when combined with red wine you will get the perfect duo.

  • Roquefort cheese: Red wine pairs very well with wines with strong structures as this way the flavors are balanced
  • Manchego or Provolone Cheese: This type of cheese combines perfectly with Cabernet wines, as it enhances the flavors leaving a trail of balance on the palate.
  • Parmesan cheese: This cheese combines very well with any red wine
  • Cheddar Cheese: Thanks to its intense flavor, a Merlot gives it the perfect balance that melts palates.

Cold meats

Sausages have the particularity of combining perfectly with red wine, its variety gets the best of each of them leaving a delicious sensation that balances the fats and enhances the flavors.

  • Serrano Ham: A perfect companion to combine with any red wine, as they merge on the palate leaving a pleasant sensation.
  • Lomo Embuchado: Delicious fusion of flavors that will steal your breath thanks to its balance.
  • Salami: A delicious combination that enhances the properties of each one to give way to a pleasant sensation.
  • Salami: Its flavor is enhanced thanks to the pleasant company of a good red wine.

Red Meat

Red meat is undoubtedly one of the foods that goes best with red wine, its qualities allow to bring out the best of the meat whether grilled, spicy, roasted or fried.

  • Grilled meats: Grilled meat has particularities at the time of its preparation, so accompany it with a red wine of medium or intense body structured as: Merlot, Malbec, Syrah, Carménère, Pinot Noir, among others.
  • Game meat: Game meat is another dish that pairs perfectly with an intense and structured red wine such as Cabernet Sauvignon, Merlot, Syrah, Bordeaux, among others, thanks to its organoleptic qualities.
  • Grilled meats: A perfect combination full of flavor and balance that enhances the qualities of the meat, so a Cabernet Sauvignon, Merlot, Syrah will be a perfect companion.

White meats

White meats are usually accompanied with other wines, but red wine can be an incredible option that will melt your palate.

  • Chicken: Fruity red wine can be a great accompaniment to chicken with spicy sauces as they balance leaving a trail of flavor, so a young Malbec may be the best choice.
  • Pork: Roasted or grilled can be paired with light red wine such as a Pinot Noir.
  • Veal: A top-notch side dish that pairs great as medium-bodied red wines.

Fish and seafood

It is not usual, however, red wine goes very well with grilled fish and seafood because its flavors enhance the goodness of these foods from the sea, so light and fresh red wines such as Beaujolais, Pinot Noir or Sangiovese will get your attention.

Pasta

Pasta is one of everyone’s favorite foods, it manages with its versatility to steal the breath of young and old, which is why red wine can perfectly accompany this delicious food.

  • Pasta with red sauces: A perfect combination full of flavor that manages to enhance the qualities of the wine and the ingredients of the sauces, which is why fruity, light or medium-bodied red wines such as Pinot Noir, Sangiovese, young Merlot, young Malbec, Carménère, Tempranillo, among others, will be a good choice.

Chocolate

Chocolate is a delicacy that thousands of people like, its style, flavor and texture do not go unnoticed by anyone, so the red wine manages to give it a perfect balance point that enhances its qualities, so if you are a chocolate lover, sweet or dry red wines are a good idea.

White wine: What to pair it with?

White wine is a delicate, fresh and full of subtle flavors that manage to steal sighs to everyone who tries it, besides its fascinating aromatic scale envelops the place, making the moment happy, that is why knowing what to pair a wine with is ideal to enhance its qualities.

Rice

Rice is an ideal food to share with friends, that is why a good rice with seafood, poultry, risottos, or rice dishes are perfectly combined with any white wine.

Appetizers

Appetizers are always welcome and are the perfect appetizer to accompany a good white wine, and is that its aromas and delicate flavor manages to give freshness when combined with any type of appetizer, so a Sauvignon Blanc, Pinot Grigio, fresh Chardonnay is the perfect choice.

Salads and Vegetables

Salads are fresh, light and always go very well with light and fruity white wines such as Sauvignon Blanc, Pinot Grigio, fresh Chardonnay, Chablis, Bordeaux White, among others. Grilled or broiled vegetables also achieve the perfect balance when accompanied with a good white wine.

Fish and Seafood

Seafood is always a perfect combination when paired with white wine, as this delicate broth brings out the best of them, enhancing their qualities and properties.

  • Grilledfish: A delicate combination that will enhance the flavors,
  • Seafood: Any type of seafood goes hand in hand with a good white wine, its aromas, flavor and freshness give the perfect point to the food, so a fresh and light white wine such as Sauvignon Blanc, Pinot Grigio, fresh Chardonnay, Chablis or Bordeaux White is ideal.

Sushi

Sushi is a dish that has a large number of followers, its variety and sophisticated style manages to steal the breath of many people, so it goes very well with fresh and light white wines such as Sauvignon Blanc, Pinot Grigio, fresh Chardonnay, among others.

White meats

White meats go very well with white wine, as it has the particularity of enhancing the goodness of this delicacy.

  • Chicken: Grilled, broiled or in sauce is a perfect choice when paired with white wine
  • Pork: A combination full of flavor that you will not be able to stop enjoying
  • Turkey: White wine is the perfect companion that balances the texture and flavor of turkey, thus enhancing its culinary qualities.

Asian Food

Asian food is spicy and with spicy touches that are deliciously complemented with a good glass of aromatic white wine such as Torrontes, Viognier, Riesling, Gewurztraminer, some Sauvignon Blanc and Chardonnay.

Pasta

Pasta, a food that brings smiles to the faces of thousands of lovers of the Italian culinary art, so those dishes prepared with white sauces go very well with medium-bodied or intense white wines such as Bordeaux White, Chardonnay or Viognier.

Cheeses

Fresh cheeses such as mozzarella, ricotta or cottage cheese are perfect companions to enjoy with a good fresh white wine, as it enhances their qualities and strengthens their flavor.

what is Rosé Wine paired with?

Rosé wine is characterized for being a fresh, subtle and delicate broth, which makes it a perfect drink to accompany any time of the day, but let’s see what to pair a rosé wine with in order to be successful.

Salads

Rosé wine goes very well with any type of salad, its freshness, flavor and aroma is perfectly balanced as well as with those dishes made with vegetables, making it a perfect choice.

Antipasti

The antipasto is a type of appetizer that can be served hot or cold and includes a wide variety of ingredients that combine to give way to a delight, so it is usually very well accompanied by rosé wine.

Fish

Fish are foods that combine very well with rosé wine, its freshness, delicacy and flavor give it the perfect touch that will delight your palate.

  • Grilled fish: A delicate and very pleasant option that will fill your life with flavor
  • Seafood: A subtle accompaniment that brings out the best of rosé wine.

Cheeses

Soft cheeses are usually a good companion for rosé wine, both have a delicate flavor that blends perfectly.

Desserts

Desserts usually go very well with rosé wine as it gives the balance point to enjoy all its flavor, fruits, chocolates, mousse, cakes or jellies will leave you surprised.

what is sparkling wine paired with?

Sparkling wine is synonymous with celebration, celebration and joy, its freshness and carbonic effect gets the attention of thousands of people who prefer its style, let’s see what sparkling wine is accompanied with.

Rice

Rice is one of the best dishes to accompany a sparkling wine and it enhances each of the ingredients that encompass the dish, so a Brut Nature or Extra Brut will be the perfect choice.

Seafood

Sparkling wine manages to enhance the flavors and aromas of seafood so they complement each other perfectly, and a Brut Nature, Reserva or Gran Reserva will be the ideal partner.

Fish

Sparkling wine is the perfect combination to accompany blue or fatty fish, since the effect of the carbon dioxide offsets the fatty sensation of the fish, so a Brut Nature, Reserva and Gran Reserva are ideal.

Meat

Sparkling wine can accompany poultry and white meats as it manages to highlight the harmony of each one. Brut Nature, Reserva and Gran Reserva are recommended for dishes prepared with them

Pasta

Pasta combines very well with any type of wine and sparkling wine is no exception, so any of them can go very well with our favorite pasta dish, either in white sauce or red sauce.

Desserts

Dessert usually goes very well with a sparkling wine, so a Brut Nature will achieve the perfect balance for those who use dried fruits or lighter flavors.

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