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Petit Verdot Wine: A red wine that conquers palates

do you know Petit Verdot wine? Petit Verdot is a grape native to France that gives red wines full of aromas and lots of tannins that make them pleasant.

The Petit Verdot variety was mainly planted to accompany Cabernet Sauvignon, however nowadays it is used exclusively to produce single varietal red wines.

Its flavor, aroma and lively color have captured the attention of many people who have adopted it as one of their favorites.

what is Petit Verdot wine?

They are red wines made with the grape variety of the same name, with a powerful color, fruity aromas, making it a wine with high sugar content and quite tannic.

Origin and History of Petit Verdot Wine

The origin of Petit Verdot is uncertain, it is believed that its cultivation in the French region predates that of Cabernet Sauvignon. Its characteristics seem to indicate that it comes from warmer latitudes. Petit Verdot is related to Tressot and Duras, varieties that may have been introduced by the Romans from the Mediterranean.

Its cultivation in Bordeaux was used to accompany Cabernet Sauvignon in the production of red wines. However, its late ripening caused the Petit Verdot vines to begin to be replaced and even forgotten in the mid-20th century by winemakers in the Bordeaux area.

Nowadays, this grape variety is very popular among Bordeaux winegrowers, and has crossed its borders to countries such as Australia, Argentina, United States, among others.

Characteristics of Petit Verdot Wine

Petit Verdot wines are fat and fleshy red wines of great amplitude.

  • They are made exclusively with Petit Verdot grapes
  • Brightly colored wines
  • High sugar content
  • They have sweet tannins
  • They are full-bodied wines
  • They have balanced acidity

Color, flavor and aroma of Petit Verdot Wine

The Petit Verdot wine is a red wine of lively tones with pleasant aromas and flavors.

  • Appearance: Intense and bright red to violet color
  • Nose: Aromas of raspberries, blackberries and plums, caramel, vanilla and mocha
  • Palate: It is ample, elegant, complex, fleshy and oily but with balanced acidity and sweet tannins

Alcohol content of Petit Verdot wine

Petit Verdot wine is a very pleasant wine full of fruity aromas that make it delicate, its alcohol content is within 14.5%.

Types of Petit Verdot Wine

The Petit Verdot wine is an elegant and very well balanced red wine, its broth has derived in the following types.

Young

These are red wines with aromas of red fruits, very fresh and ample

Crianza

These are mature wines, full of powerful aromas and flavors thanks to their aging process in barrels

Rosé

It is powerful, fresh and fruity. The must undergoes a pellicular maceration for a minimum of 8 hours and is then transferred to steel tanks for fermentation.

Petiti Verdot Wine Pairing

Petit Verdot wine is a wine with a lot of tannins and a certain acidity that makes it perfect to accompany red meat and pork dishes thanks to its potential.

An ideal red wine to accompany meat dishes
  • Red Meat: An excellent match thanks to its flavor as it perfectly balances the creamy fats in the meat
  • Pork: Delicious combination full of flavor, especially with ribs, roast or grilled chops
  • Duck: Especially with roast duck dishes
  • Vegetarian: Perfect combination full of freshness and balance
  • Rice: Any well-spiced rice accompanied with Petit is a delight to the palate
  • Cheeses: Especially with cured and strong cheeses such as gorgonzola and harvati

how is Petit Verdot wine made?

Petit Verdot red wine is made from the vine that bears the same name, its fermentation process is carried out in stainless steel tanks at controlled temperatures.

It is then aged in French oak barrels for months to achieve its flavor and aroma. Petiti Verdot wines can also use American oak barrels and share the aging time between both styles.

Characteristics of the Petiti Verdot Grape

It is a late ripening grape of French origin that gives red wines full of tannins.

A late-ripening French grape variety
  • Small bunches
  • Small berries of very uniform size
  • Dark violet skin
  • Non-pigmented flesh, very juicy with raspberry flavor
  • Medium vigorous vines
  • Late budding and ripening
  • Good adaptability to all types of soils and drought conditions
  • Low susceptibility to mildew, powdery mildew and fairly resistant to gray rot

Petit Verdot Wine Temperature

Thanks to its powerful aroma and sweet flavor, Petit Verdot wine is a wine that is recommended to be served at a temperature between 14°C and 16°C. Petiti Verdot rosé is recommended to be served at a temperature between 10°C and 12°C to enjoy its tannic power.

Price and best brands of Petit Verdot Wine

The Petit Verdot is a fresh and pleasant wine that is becoming more and more popular among wine lovers, its aroma and delicate flavor make it attractive, its price ranges from 5 euros to 200 euros.

Pago del Vicario Petit Verdot Rosé 2018

It is a raspberry pink wine with aromas of cherry liqueur, sweet spices, orange peel notes that make it fresh, lively, oily and with character €7.30.

Samsara Ronda 2014

This is a cherry red with a violet rim, full of black fruit aromas, floral, balsamic and cinnamon notes that make it ripe, oily, elegant and balanced thanks to its polished tannins 29,95 €.

Hello World Petit Verdot 2016

It is a young red wine with an intense cherry red color, high layer with bluish reflections, fruity aromas with ripe fruit, licorice and eucalyptus, so in the mouth it is fresh, broad and long finish 5,05 €.

Uva Pirata 2016

A cherry red wine with violet tones, full of aromas of red fruits, blackberries, caramel, vanilla and mocha that make it a fruity, elegant, spicy and mineral wine, full-bodied, well-balanced and with a long finish €9.90.

Enrique Mendoza Petit Verdot 2016

A cherry red with violet glints, aromas of forest fruits such as blackberries, blueberries and strawberries intertwined with notes of black stones, graphite, humus that make it powerful, fleshy with abundant tannins €13.50.

Abadía Retuerta Petit Verdot 2015

A silky, warm, firm-bodied and structured red with a long finish, in addition to being a wine for cellaring 141 €.

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