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Vino Blanco Seco: With a fascinating sabor

do you know Dry White Wine? In general, dry white wine is always present in our homes and is part of our table, although we are not aware that it is so, we almost always opt for a dry white wine to accompany our meals.

The dry white wine has a large number of followers around the world, its organoleptic characteristics make it a delight that we must try if we have not ventured into the world of winemaking.

what is Dry White Wine?

It is a broth that has very little or no sugar, since it has less than 5 grams per liter, it is a wine obtained from natural fermentation, which makes it less candied in its tasting.

Origin and History of Dry White Wine

The history of white wine dates back thousands of years and it is well known that all studies seem to indicate that its origin comes from the Middle East, however the Greeks also used white wine as a medicine to alleviate their illnesses.

Origen e Historia del Vino Blanco Seco
A wine that marks history

Centuries later, European countries, thanks to the influence of other millenary cultures, adopted the elaboration of wine within their culture, making it part of their daily life, so they harvested a great number of grape varieties that gave rise to dry white wines, which were elaborated to satisfy domestic consumption but at the same time with the illusion of exportation.

Characteristics of Dry White Wine

Dry white wine usually stands out from the rest during its taste phase, since we can discover its qualities.

  • It is a wine with acidity that can vary according to the grape variety with which it is made
  • It has herbaceous and spicy aromas
  • It does not usually have a long aftertaste
  • It has a high alcohol content
  • It has body

Color, flavor and aroma of dry white wine

White wine is a very pleasant wine that stands out thanks to its qualities

  • Sight: It presents yellowish tonalities with greenish sparkles, clean and bright
  • Nose: herbaceous and spicy aromas stand out with notes of wood that make it fresh and pleasant, but at the same time it can present fruity notes
  • Palate: It presents marked acidity but not unpleasant, its aromas materialize on the palate to give it a clean finish full of balance and elegance.

Alcohol Content of Dry White Wine

Thanks to its own characteristics, dry white wine is a wine with an alcohol content of 13.5%.

Types of Dry White Wine

Dry white wine is a pleasant wine that usually accompanies our table, it is well known worldwide thanks to its perfect combination when accompanying a dish.

Its herbaceous aromas, spicy and at the same time with fruity notes give it the perfect touch to please the palate despite its acidity which is the main characteristic of this delicious white wine.

Dry White Wine Pairing

The dry white wine is a broth that usually accompanies the tables, its flavor and aroma make it the ideal companion to accompany any dish with which you want to surprise.

A wine that perfectly accompanies delicious dishes
  • Fish: Delicious combination that fills the palate with flavor
  • Seafood: A perfect accompaniment to a seafood dish
  • White meats: A perfect accompaniment to dishes made with chicken seasoned with spices
  • Pasta: Especially those accompanied by mild sauces
  • Rice: A companion that will make the palate vibrate thanks to the balance it achieves
  • Cheese: A great accompaniment to mild cheeses as their flavors blend together to create a delightful taste

how is Dry White Wine made?

Dry white wine is made with white grapevines such as Chadornnay, Sauvignon Blanc, Godello, Albariño, Chenin Blanc, Viura, Malvasía, Moscatel de Alejandría, among others, which thanks to their own characteristics manage to give wines full of flavor and aroma that envelop the palate.

Its elaboration process is carried out through destemming, then the grapes are crushed and the alcoholic fermentation takes place in stainless steel vats at a controlled temperature between 18°C and 20°C (64°F and 68°F).

Characteristics of the grapes used to make Dry White Wine

The white grape varieties used to make dry white wine are varieties with unique organoleptic characteristics that produce delicious wines.

Grape varieties that give rise to dry wines full of flavor and quality

Chardonnay grape

A variety originating from Borboga and which is recognized worldwide thanks to its quality.

  • Small bunch with a very short stalk
  • Small berries with a greenish-yellowish skin
  • Vigorous early budding vines
  • Adapts to different types of soils and climates as long as they are not excessively humid
  • It is quite sensitive to moths and cicadellids

Sauvignon Blanc grape

A grape variety that produces very elegant and balanced dry white wines, with varietal aromas present during the first years.

  • Very compact small cluster size
  • Small berries with green epidermis
  • High vigorous strains
  • Medium resistance to winter frosts and fairly tolerant to spring frosts
  • Sensitive to rachis desiccation, magnesium deficiency and intense drought

Godello grape

A grape variety that produces high acidity and very aromatic musts.

  • Small cluster size
  • Small berries with hard flesh
  • High vigor strains
  • It is a variety with high fertility and good sprouting
  • Not very sensitive to botrytis

Albariño grape

A grape variety that produces unctuous, fresh wines, with high to medium acidity, but which keep very well.

  • Small bunch size with short stalk
  • Small berries with very juicy soft pulp
  • High vigorous vines
  • Requires cool soils and long pruning to achieve good yields
  • Not very sensitive to botrytis, fairly resistant to downy mildew, not very tolerant to powdery mildew and drought

Chenin Blanc grape

A variety that gives soft and fresh dry wines that are very fruity, with hints of ripe fruit but not raisins.

  • Medium to large cluster size
  • Small berries with yellowish-green epidermis
  • High vigor strains
  • Very sensitive to spring frosts as it buds very early and sprouting after frost is not fruitful
  • Tolerates drought quite well

Viura Grape

A variety that produces light, pleasant dry wines, balanced in acidity and pale in color.

  • Very large bunch size
  • Medium large berries
  • Medium to high vigor strains
  • It is a rustic variety and adaptable to many types of soils
  • Very sensitive to gray rot

Temperature of Dry White Wine

The dry white wine is a wine that has the acceptance of the general public, its aroma and flavor make it fresh and pleasant, so it is recommended to serve at a temperature between 7°C and 10°C, which will allow it to show its potential.

Price and best brands of Dry White Wine

Dry white wine is quite inexpensive, so it is easy to find it on the tables of many people who love white broth, its price can range from €5 to €200.

Juan Gil Moscatel Seco 2018

A dry white wine of straw yellow color with golden reflections and greenish hues, full of aromas of stone fruit, tropical fruits such as peach, apricot, pineapple, citrus notes and floral aromas that make it harmonious, tasty, fresh and pleasant €5.90.

El Grifo Malvasia Dry Collection 2018

A pale yellow dry wine with greenish tones, very clean and bright, which highlights its varietal aroma of tropical fruits and white flowers that make it fresh, unctuous, harmonious with a long finish 15,75 €.

Monopole Classic Dry White 2015

A straw yellow dry white wine with golden hues, complex aromas, where fruits such as pear and apple stand out with spicy notes that make it soft, with hints of salinity and a finish of elegant acidity that gives us freshness and a retronasal of flowers and dried fruits 19,50 €.

Azpilicueta Private Collection White 2018

A pale straw yellow dry white wine, with an aroma of great complexity in which notes of citrus, flowers and white fruit blend with hints of pastries, toast and truffle that make it a delicious wine with length and creaminess worthy of being enjoyed €20.15.

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